Volcanic Wine Awards | The Jancis Robinson Story | 🎁 25% off annual & gift memberships

Burgundy 2018 – the guide

Monday 3 February 2020 • 1 min read
Grape picker during 2018 harvest in Burgundy, credit Jon Wyand

30 January 2020  Our 2018 burgundy tasting notes are now all uploaded! We hope you find them useful, even if we have occasionally included two rather different impressions of the same wine.

24 January 2020 The team have done the most amazing job and our collection of well over 2,000 tasting notes on 2018 burgundies, including some duplicates where we think they may be useful, is almost complete now. Just some wines offered by Robert Rolls to add. Chapeau to all.

30 December 2019 En primeur tasting for 2018 burgundies has begun. Julia spent nearly two weeks in cold, grey Burgundy visiting producers, and several of us have tasted wines in London from the négociants that are traditionally first out of the starting blocks. In January UK merchants will be organising their usual plethora of tastings. This year Burgundy Week has become Burgundy Fortnight, with tastings from 7 to 17 January. 

As usual, our tasting articles are presented by producer (sur)name and the links to each one are given below. General articles are presented with the most recent at the top of the list.

As we did last year, we're making the tasting notes available as soon as they have been uploaded, which, thanks to a small but dedicated team, will be as close to the tasting date as possible. The link at the top of this article is a shortcut to those wines tasted on the current and previous day of tastings and uploaded to the site – so the results will change daily (and sometimes minute by minute) as new notes are added. There will be duplicates, occasionally triplicates, where some wines are tasted on different occasions. There may well be a few errors thanks to the pressure and speed at which everyone works during this time. If you spot anything you think we should know, do contact editorial@jancisrobinson.com

Image of the 2018 grape harvest at Domaine Laurent Cognard in Montagny courtesy of Burgundy specialist photographer Jon Wyand, whose book, with Emmanuel Mère, on the Côte Chalonnaise, reviewed here by Tam, is available on Amazon

General articles

Small parcels in burgundy (Inside information) 24 January 2020

Burgundy for all (Inside information) 23 January 2020

Starting from scratch in Burgundy (Inside information) 22 January 2020

Impressions of the 2018 burgundies (Don't quote me) 20 January 2020

Burgundy 2018 – UK merchants offering en primeur (Free for all) 7 January 2020

Burgundy 2018 overview – part 2 (Inside information) 31 December 2019

Burgundy 2018 overview – part 1 (Inside information) 30 December 2019

Heatwave vintages: 2018 v 2003 (Free for all) 21 December 2019

Tasting articles

Burgundy 2018 – A

Burgundy 2018 – Ba–Bi

Burgundy 2018 – Bl–Bz

Burgundy 2018 – Ca–Ci

Burgundy 2018 – Cl–Cy

Burgundy 2018 – D

Burgundy 2018 – E–F

Burgundy 2018 – G

Burgundy 2018 – H–K

Burgundy 2018 – L 

Burgundy 2018 – Ma–Me

Burgundy 2018 – Mi–O

Burgundy 2018 – P

Burgundy 2018 – Q–R

Burgundy 2018 – S–Z

Become a member to continue reading
JancisRobinson.com 25th anniversaty logo

Celebrating 25 years of building the world’s most trusted wine community

In honour of our anniversary, enjoy 25% off all annual and gift memberships for a limited time.

Use code HOLIDAY25 to join our community of wine experts and enthusiasts. Valid through 1 January.

Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 286,324 wine reviews & 15,819 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 286,324 wine reviews & 15,819 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 286,324 wine reviews & 15,819 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 286,324 wine reviews & 15,819 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

My glasses of Yquem being filled at The Morris
Free for all Go on, spoil yourself! A version of this article is published by the Financial Times . Above, my glasses being...
RBJR01_Richard Brendon_Jancis Robinson Collection_glassware with cheese
Free for all What do you get the wine lover who already has everything? Membership of JancisRobinson.com of course! (And especially now, when...
Red wines at The Morris by Cat Fennell
Free for all A wide range of delicious reds for drinking and sharing over the holidays. A very much shorter version of this...
JancisRobinson.com team 15 Nov 2025 in London
Free for all Instead of my usual monthly diary, here’s a look back over the last quarter- (and half-) century. Jancis’s diary will...

More from JancisRobinson.com

Mas des Dames amphorae in the cellar
Tasting articles Part one of a two-part exploration of change in the vineyards of southern France. Not for the first time, I’ve...
Cristal 95 and 96 bottles
Tasting articles A comparative tasting of champagne from the highly acclaimed 1996 vintage and the overshadowed 1995. And a daring way to...
Sylt with beach and Strandkörbe
Nick on restaurants An annual round-up of gastronomic pleasure. Above, the German island of Sylt which provided Nick with an excess of it...
screenshot of JancisRobinson.com from 2001
Inside information The penultimate episode of a seven-part podcast series giving the definitive story of Jancis’s life and career so far. For...
Wine news in 5 logo and Bibendum wine duty graphic
Wine news in 5 Plus potential fraud in Vinho Verde, China’s recognition of Burgundy appellations, and the campaign for protected land in Australia’s Barossa...
Brokenwood Stuart Hordern and Kate Sturgess
Wines of the week A brilliantly buzzy white wine with the power to transform deliciously over many years. And prices start at just €19.90...
Fortified tasting chez JR
Tasting articles Sherry, port and Madeira in profusion. This is surely the time of year when you can allow yourself to take...
Saldanha exterior
Inside information On South Africa’s remote West Coast an unlikely fortified-wine revival is taking place. Malu Lambert reports. Saldanha’s castle is an...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.