Volcanic Wine Awards | The Jancis Robinson Story | 🎁 25% off annual & gift memberships

Barolo Night 4 in pictures

Thursday 24 November 2016 • 3 min read
Image

'Mr Rachel', Lee Shaughnessy of Mid Sussex Photography, very kindly acted as official photographer at our fourth Barolo Night at Caravan King's Cross last Sunday night. A grand total of 49 superior 2012 Baroli had been chosen by our Italian specialist Walter Speller and collected and shipped by Federico Scarzello and team at the Enoteca Regionale del Barolo. Almost 100 of us were able to help ourselves to any wines that appealed and, when the wines had worked their appetising magic, help ourselves to some of Caravan's excellent food. 

We are particularly pleased to be able to report that the evening raised £2,000 for the  Italian Earthquake Relief Fund, a charity chosen before the event by Walter and Richard, who do most of the organisational work. 

This event followed a very similar one last month at Tribeca Grill in New York organised by Chambers Street Wines and we asked all those who bought tickets to either event to vote on their three favourite wines. So far the favourites are:

1 Giuseppe Mascarello, Monprivato in Castiglione Falletto 2012 Barolo
2 G D Vajra, Ravera 2012 Barolo
=3 Pio Cesare, Ornato 2012 Barolo
=3
Mario Marengo, Brunate 2012 Barolo

We'll be publishing the tasting notes taken hurriedly by Jancis and Julia before everyone arrived and will let you know if subsequent votes change the favourites at all.

The evening began with the team tasting through the wines. Julia, as usual, could not be accused of a lack of concentration.

Tam and Walter were equally dedicated.

Jancis and Julia tried to ensure they covered the ground between them.

Then the 49 Baroli were lined up by Emily Percival, the WSET Diploma student who helps Tam upload all those tasting notes, and membership supremo Rachel Shaughnessy in the main restaurant area of Caravan. The wines were arranged by commune with maps (on the wall and given away, along with signed copies of  The 24-Hour Wine Expert and delicious Baratti and Milano chocolates) in the going-home bags. 

A selection of six sparkling Nebbiolos were served on arrival ...

... before Jancis and Walter addressed the assembled guests (who look strangely sparse from this angle!). Federico is on the extreme left. Richard is in fetching red.

Meanwhile, the chefs were hard at work. The smells were a bit distracting so we'll ask for slightly less aromatic cooking at our next events (see below). 

Then, the serious business of tasting got underway.

Famous California wine woman Zelma Long and her husband Phil Freese specially timed and routed their return from their Vilafonté project in South Africa to be able to attend our Barolo Night and took notes on every single wine. 

As you can see from the pictures above, there was no shortage of female tasters, but in the picture below is Brad Greatrix of  Nyetimber while his wife Cherie Spriggs seemed to evade photographer Lee.

Hoping to see you next year! And if you are interested in our Brunello Night, featuring the 2012 vintage, planned for Sunday 5 March and/or our Sherry Night planned for Sunday 23 April, don't hesitate to let richard@jancisrobinson.com know that you would like to be informed when booking opens in late February.

Here is some very kind feedback from our guests about Barolo Night 4.

  • Great night, thanks again for the tickets. Alison Price
  • Firstly can I say thank you and well done on the tasting. The whole evening was very well put together – the venue, lay out, food, information and welcoming atmosphere all really added to the experience of tasting the wines. Simon Clinton
  • Excellent tasting, thanks so much for organising it. Apart from very few exceptions the wines were all very good. Marco Salaorno
  • Great evening Richard, thanks! John Markland
  • Was great, looking forward for the next year. Elvis Ziakos
  • It was an interesting tasting. Some will be very good providing the fruit holds up, but the majority need many years and most are well beyond my price range. David London
  • It was a wonderful evening, thank you for organising it. Elena Bernal
  • Thanks for a thoroughly enjoyable night! One more thing is that I felt we could do with another 30 mins of tasting time – it felt a bit rushed in the end taking into account the time for food. Siu-wai Ng
  • It was a very interesting and enjoyable evening. It would be very interesting to be able to reprise the evening in 10 years time, but sadly I doubt that that is possible. Mike Robson
  • It was most enjoyable – the wines coupled with the superb food was a winner. The Caravan is one of my favourite restaurants so was very pleased you chose this venue. Deborah Loveluck
  • I thoroughly enjoyed the Barolo night and many thanks to you all for making it possible. Paul Brakefield
  • My son and I totally enjoyed the event and having an opportunity to meet Jancis. I always knew Jancis was brilliant at what she does but what I learned from meeting her at the event is that she also has a charming, warm and down to earth personality. It was so nice to chat with her. I hope this will become a yearly event. What a nice opportunity to taste all of those Baroli in such a great setting that was not a madhouse like nearly all trade tastings. It really was very well done. Bill Lawrence
Become a member to continue reading

Celebrating 25 years of building the world’s most trusted wine community

In honour of our anniversary, enjoy 25% off all annual and gift memberships for a limited time.

Use code HOLIDAY25 to join our community of wine experts and enthusiasts. Valid through 1 January.

Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 285,298 wine reviews & 15,800 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 285,298 wine reviews & 15,800 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 285,298 wine reviews & 15,800 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 285,298 wine reviews & 15,800 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

JancisRobinson.com team 15 Nov 2025 in London
Free for all Instead of my usual monthly diary, here’s a look back over the last quarter- (and half-) century. Jancis’s diary will...
Skye Gyngell
Free for all Nick pays tribute to two notable forces in British food, curtailed far too early. Skye Gyngell is pictured above. To...
Kistler Chardonnay being poured at The Morris
Free for all Recommendations of very varied wines for very varied budgets, from £11.50 to £60 a bottle. A much shorter version of...
Cornas view © Bernard Favre
Free for all A guide to all our coverage of vintage 2024 in the Rhône Valley. Master of Wine and Rhône expert Alistair...

More from JancisRobinson.com

Karl and Alex Fritsch in winery; photo by Julius_Hirtzberger.jpg
Wines of the week A rare Austrian variety revived and worthy of a place at the table. From €13.15, £20.10, $24.19. It was pouring...
Windfall vineyard Oregon
Tasting articles The fine sparkling-wine producers of Oregon are getting organised. Above, Lytle-Barnett’s Windfall vineyard in the Eola-Amity Hills, Oregon (credit: Lester...
Mercouri peacock
Tasting articles More than 120 Greek wines tasted in the Peloponnese and in London. This peacock in the grounds of Mercouri estate...
Wine Snobbery book cover
Book reviews A scathing take on the wine industry that reminds us to keep asking questions – about wine, and about everything...
bidding during the 2025 Hospices de Beaune wine auction
Inside information A look back – and forward – at the world’s oldest wine charity auction, from a former bidder. On Sunday...
hen among ripe grapes in the Helichrysum vineyard
Tasting articles The wines Brunello producers are most proud of from the 2021 vintage, assessed. See also Walter’s overview of the vintage...
Haliotide - foggy landscape
Tasting articles Wines for the festive season, pulled from our last month of tastings. Above, fog over the California vineyards of Haliotide...
Leonardo Berti of Poggio di Sotto
Tasting articles Following Walter’s overview of the vintage last Friday, here’s the first instalment of his wine reviews. Above, Leonardo Berti, winemaker...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.