The Jancis Robinson Story | Mission Blind Tasting | Wine writing competition

Blockchain wine

• 3 min read
image for blockchain wine article

15 April 2021 Jancis writes We have slightly updated this contribution from the winner of our 2017 writing competition to take account of the evolution of one of the earliest adopters of blockchain technology, Maureen Downey's Chai Vault.

8 February 2018 As part of our Throwback Thursday series, we are republishing this stimulating article from the winner of our wine writing competition. It has particularly struck a chord with Walter, who reports that where he lives, Padova, seems to have become a hub of blockchain activity. 

5 February 2018  Like many, I'm of two minds, unconvinced by the long-term staying power of Bitcoin, Ether, Ripple and the 1,000-plus other cryptocurrencies out there, but convinced by the potentially transformative power of blockchain. Bitcoin is a red herring to the legitimately revolutionary platform that is blockchain. 

That's why you'll almost always hear people introduce Bitcoin as ‘Bitcoin and its underlying technology the blockchain’, clearly emphasising the separateness of the two – the former a volatile, highly speculated-on digital currency and the latter a game-changing, decentralised, encrypted, permanent, transparent and distributed ledger enabling secure transactions peer-to-peer without a third party or middleman such as a bank, credit card or online retailer. For example, Goldman Sachs has sounded the alarm on the crypto bubble, comparing it to tulip mania in the 1600s, while also patenting its own SETLcoin crypto-settlement system to trade real assets such as property deeds and stocks (unlike others, however, it will be verified by the US Securities and Exchange Commission). A great way to conceptualise blockchain is as an ‘Internet of value'.

Time will tell which cryptocurrencies will endure. What will be likely to endure are Ethereum-based open-protocol applications such as Storj (decentralised storage) and IPFS (an alternative to HTTP), among scores of others in pre-alpha stage that comprise a whole new base-layer for the Internet. They have the potential to shake up industries weighed down by legacy systems. Leaders in banking, insurance, supply chains, retail, transportation, energy, voting, real estate, crowdfunding and charity are taking notice. Even the idea of the corporation itself may evolve with the rise of distributed autonomous organisations (DAOs).

Wine is no exception. It's ripe for potential blockchain shake-up from grape to glass. Current blockchain platforms seek to tackle supply chain inefficiencies, quality and certification issues, and counterfeiting. Producers could track wine shipments across every step through brokers/négociants, importers, wholesalers, distributors, retailers and auction houses via a transparent, decentralised and permanent record to verify authenticity and reduce time, costs, labour and waste across the supply chain. Each transaction can be trusted as a smart contract without the oversight of a middleman. Bulk wine producers and shippers, for example, could trust the contents of their containers and use sensors to track alcohol, pH, sulphur, temperature and location in real-time public records.

Blockchain companies in this space include Hijro, Provenance and SkuChain. Heavyweights IBM and Maersk recently joined forces to develop and launch a blockchain global supply chain platform. Consumers can also benefit. Shoppers could ensure that producers are exactly who they say they are when it comes to biodynamic practices, sustainable farming and sulphur use. They could also pinpoint the exact vineyard plot from which the wine in their hands originated. Collectors could verify that the bottles in their cellar aren't counterfeit.

A wine blockchain platform up and running was launched by Italian Padua-based startup EZLab in partnership with EY. Their Ethereum-based blockchain tracks and offers consumer information for Italian wine. Case in point, Cantina Volpone's Falanghina IGP wine is the world's first blockchain-certified wine. Importers, wholesalers, distributors and consumers, by scanning a QR code on the bottle with their smartphone, can track harvest date, fermentation tank, lot production, bottling date, and water consumption as well as all vineyard interventions and winemaking processes. With blockchain, this is all recorded automatically, securely and out in the open without the sign-off of any middleman from the moment the grape is picked. More wines like this are expected to hit the market in the coming years. In China, Shanghai's Waigaoqiao Direct Imported Goods (DIG) partnered with Price Waterhouse Cooper (PwC) and BitSE to deploy an Ethereum-based platform called VeChain for imported wine distribution in China, where wine fraud, quality and safety concerns loom large. [See our 2010 Chinese fakery series – JR]

Perhaps the most prominent wine blockchain application is that adopted by Chai Vault, led by Maureen Downey, global wine-fraud expert and founder of Chai Consulting authentication. Made famous by helping to fight wine forgery (à la Rudy Kurniawan), Maureen saw the need for immutable records of wine provenance at the bottle level and saw that blockchain technology would be a perfect fit. Chai Vault combines proprietary anti-tampering hardware with an online Ethereum blockchain-secured system that permanently records fine-wine information, including provable provenance ownership records, high-resolution photographs, and Downey's 90-point authentication system, The Chai Method (TCM©).

Time will tell how the wine industry will embrace blockchain. Producers, consumers and everyone along the way stand to gain, although centuries-old systems of middlemen will be tough to nudge. The supply chain for bulk and bottled wine from grape grower, winemaker and bottler all the way to the drinker's lips is complex and the pay-off in squeezing out supply-chain inefficiencies and improving quality and provenance is high. This is just the opening chapter. The story of blockchain wine is about to unfold.

Choose your plan
Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 297,238 wine reviews & 16,155 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
Inner Circle
$249
/year
 
Ideal for collectors

Everything in “Member”, plus:

  • Early access to the latest wine reviews, 48 hours in advance
  • Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 297,238 wine reviews & 16,155 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade

Everything in “Professional”, plus:

  • Commercial use of up to 250 wine reviews & scores for marketing
  • Access to submit wines for review
  • Offer memberships to your employees and manage them from a single place
  • API access available for an additional fee
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

Markus and Eben Sadie at Berry Bros April 2026
Free for all Leading new-wave South African wine producer is looking to the future. A version of this article is published by the...
Sam Neill
Free for all Jancis remembers the most charming wine producer she has ever met. Above, Neill in his Two Paddocks vineyard. The worlds...
A glass of Sauvignon Blanc at an airport bar
Free for all After a first round of judging, we’re delighted to begin publishing the best of this year’s writing competition entries. All...
Boscastle harbour
Free for all Extraordinary seafood and the magic of a good pairing at The Rocket Store. Boscastle harbour is pictured above. The restaurant...

More from JancisRobinson.com

Penfolds Magill Estate chimney and vines
Tasting articles Big reds continue to rule in Penfolds Land, but changes are on the horizon. Penfolds’ Magill Estate is pictured above...
Boscareto vineyard in the snow
Tasting articles Concluding Walter’s report on this notably accessible vintage. Today, reviews of wines from the southern and eastern villages of Castiglione...
Barale estate and vineyards
Tasting articles A final report on a tricky vintage that produced some remarkably fresh and accessible wines. Today, reviews of wines from...
Valle de Guadalupe vineyards
Inside information Mexico’s wine industry offers lessons in dealing with climate challenges, says Mexico-based journalist and sommelier Carlos Borboa. Above, vineyards in...
Richard Hemming and Hiromi Ohno outside Sushi Oono
Vinomakase Richard’s new Vinomakase column explores how the experts match wine with Japanese cuisine. For the first edition, a traditional sushi...
Hops hang from the ceiling at Dylan's at The Kings Arms in St Albans
Bite-sized A 15th-century pub with bang-up-to-date feasting in the Cathedral Quarter of St Albans. The front bar is still reassuringly pubby...
Person in Domaine Sérol's vineyards in the Côte Roannaise (credit Le Bon Cliché)
Wines of the week Thirst-slaking freshness in a red from Central France. From £15.50, $26.95. For a variety so maligned for much of the...
CWL Wines of Brazil over map
Book reviews Three additions to the Classic Wine Library plus a self-published guide to Portuguese wine. Three of the reviews below are...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.