25th anniversary events | The Jancis Robinson Story | 🎁 25% off gift memberships

Bordeaux 2000s

Wednesday 4 April 2001 • 2 min read

See the tasting notes.

The 2000 vintage is the best in the Médoc since at least 1996 and possibly 1990 and 1989. The great difference since that pair of vintages of course is that general standards of winemaking and, particularly, viticulture are so much higher across the board. Almost everyone is trying to raise their game – even the lowlier crus bourgeois and such chronic underperformers as Rauzan Gassies.

The great thing about the best Médoc wines, and many of them carry the Pauillac appellation (even if Château Margaux is the single star of the vintage), is that they not only have lovely deep colours and ripe fruit, they have tannins that are not drying, aggressive and rustic, but refreshing and fully ripe that really do revitalise the palate.

Some delicious wines were made on the right bank too (see my list of my top 20 wines), but they represent a much smaller proportion of all the right bank wines I tasted. To my taste there are far too many wines being made in St Emilion, Pomerol and, increasingly, round about, to the modern winemaking formula, aping the infamous garage wines.

There's nothing wrong with making a small production wine with as much care as possible (see le Pin), but when grotesque exaggeration is mistaken for appetising concentration, then something is wrong. Not all garagistes are evil, just as not all of the more traditional vinifiers get it right.

Much is being made in France of the Bordeaux aristocracy (the Médoc classed growth owners mainly) briefing the French wine press against the garagistes. The argument goes that they claim to be defending terroir when in fact the Château owners have constantly modified their exact patch of soil over the decades, buying a bit of land here and selling a bit there.

This is not an argument I wish to enter. No-one bothered to brief me. Perhaps they assumed that since I am anglo-saxon, as the French say, I must adore the garage style.

But all I'm interested in is whether the eventual wine tastes good or not. The de Nieppberg wines for example (Canon La Gaffeliere and La Mondotte) by and large seem to succeed, whereas too many of the Jean-Luc Thunevin wines (and his tentacles are spreading further into the Médoc with a Listrac and Moulis to add to his wife's Margaux launched with the 99 vintage) seem too sweet, too tannic and too similar to my taste.

I hope that you will at least find my personal taste easy to detect in these notes, and can usefully correlate mine with yours so as to help you make the right decisions about what you might eventually buy – if the prices are right.

The notes are listed by appellation, in order by descending score. I have included detailed notes for all the wines I tasted from the major left bank appellations but scores only for the minor left bank and all right bank wines to which I gave a score of less than 17/20 (there were just so many of them...).

I'm off on holiday (my gums need a break) but let me know if you are truly, madly, deeply desirous of detailed notes on any wines noted with only a score.

Wine lovers are currently in a similar situation to exactly a decade ago. A recession may be looming, but there are great wines to be bought from Bordeaux, Burgundy and the Rhone. I know I regretted not buying the 1990s in 1991...

For further independent advice on specific Bordeaux wines, take a look at winemega.com and quarin.com.

Choose your plan
JancisRobinson.com 25th anniversaty logo

This February, share what you love.

February is the month of love and wine. From Valentine’s Day (14th) to Global Drink Wine Day (21st), it’s the perfect time to gift wine knowledge to the people who matter most.

Gift an annual membership and save 25%. Offer ends 21 February.

Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 289,648 wine reviews & 15,919 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 289,648 wine reviews & 15,919 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 289,648 wine reviews & 15,919 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 289,648 wine reviews & 15,919 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

Ferran and JR at Barcelona Wine Week
Free for all Ferran and Jancis attempt to sum up the excitement of Spanish wine today in six glasses. A much shorter version...
Institute of Masters of Wine logo
Free for all Congratulations to the latest crop of MWs, announced today by the Institute of Masters of Wine. The Institute of Masters...
Joseph Berkmann
Free for all 17 February 2026 Older readers will know the name Joseph Berkmann well. As outlined in the profile below, republished today...
Ch Brane-Cantenac in Margaux
Free for all A final report on this year’s Southwold-on-Thames tasting of about 200 wines from the unusually hot, dry 2022 vintage. A...

More from JancisRobinson.com

Wine news in 5 21 Feb 2026 main image
Wine news in 5 Plus: Ridgeview sold, Wales hikes minimum unit price for alcohol, four new MWs announced and Julian Leidy wins Top Taster...
Patrick Sullivan & Megan McLaren in Gippsland - Photo by Guy Lavoipierre
Tasting articles This cool-climate Australian region is finally living up to its early promise. Winegrowers Patrick Sullivan and Megan McLaren are pictured...
Two bottles of Pikes Riesling on a table with two partly filled wine glasses beside each bottle
Wines of the week The professionals’ pick for rock-solid Riesling at a reasonable price. From $14.99, £13. At a gathering for emerging leaders on...
Richard Brendon_JR Collection glasses with differen-coloured wines in each glassAll Wine
Mission Blind Tasting Just looking closely can help you figure out what wine is in your glass. Welcome back to Mission Blind Tasting...
Erbamat grapes
Inside information An ancient variety high in acidity and low in alcohol might help Franciacorta weather the effects of climate change. Last...
De Villaine, Fenal and Brett-Smith
Tasting articles An extreme vintage rarefied by eye-watering selection. Above, co-directors Betrand de Villaine and Perrine Fenal with Corney & Barrow’s managing...
line-up of Chinese wines in London
Tasting articles Chinese wines to ring in the New Year – or anytime, really, now that this portfolio is available in the...
al Kostat interior in Barcelona
Nick on restaurants Two great restaurants selected by our Spanish specialist Ferran Centelles for Jancis and Nick during Barcelona’s wine trade fair. There...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.