The Jancis Robinson Story | Mission Blind Tasting | Wine writing competition

Brazilians go for Mendoza vine dreams

• 3 min read
Image

José Manuel Ortega is one of the most peripatetic characters in the modern wine world. He gave up a financial career in Madrid to establish wineries, called O Fournier, in Argentina, Chile and Ribera del Duero. Put Fournier in our tasting notes search and you will see a high level of winemaking achievement at these relatively new establishments. Not only that but the Mendoza restaurant, Urban, run by José Manuel’s wife Nadia, has garnered praise and top place in a poll of winery restaurants.

It has not been easy financially keeping all these investment-heavy balls in the air however and recently the innovative O Fournier Wine Partners scheme was launched and, despite Argentina’s financial woes, has proved quite a success. Ortega is hoping to interest 85 private investors in three-hectare parcels of a vineyard next to the O Fournier property. The O Fournier team do the maintenance but the investors can produce their own wine from their vines, staying in the guesthouse until plans for a luxury hotel materialise.

Eight of the investors can build a house on their vineyard but a rather clever twist is that every investor will have a webcam in their property so they can see it and show it off to their friends any time. (‘Look, hail!...’) Christie's International Real Estate are marketing the project around the world.

José Manuel Ortega comments, ‘I truly believe it is a great idea for wine lovers who always wanted to own a vineyard and make their own wine with their own labels without the hassle of having to run it themselves. For US$150,000 per hectare, they can make their dream real. And they do not have to put money in again as the income from the grapes pays for the expenses, and the investor even makes a 4-8% return. In the first three weeks of pre-marketing alone we have sold 10 properties, one to an American investor, one to an Argentine and eight to Brazilians. We are negotiating with 12 more. And two of the properties sold were the larger ones with the right to build a villa.

‘This response has been just weeks from starting to pre-sale to "friends and family" investors, mostly in Brazil. In two weeks we officially start the program with Christie's International Real Estate. They are going to use their real estate database but also their Fine Wine Auction one as well. Even with the Repsol-YPF mess, we have kept receiving expressions of interest. Among the current investors we have a doctor, a lawyer, owners of businesses. We have even sold one property to the young owner of several magazines in Brazil. And we are in negotiations with a top radio journalist from Spain.

‘The idea has had great support from people when we explain it in full. As I always say, we are socialising the ownership of vineyards and wineries (I don't know if the translation is ok but the meaning is that we are putting in middle-class people, not millionaires, the ability to experience what it is to own a vineyard and to make your own wine with your own brand and label at a fraction of what it usually costs).

‘As far as I know we are the only top winery in the world to offer a program like this. As an anecdote, investors love the idea of having their own webcam at the property so they can check on the vineyard or show it to friends and family. They also love the concept of the O Fournier Wine Partners concierge who will take care of all their travelling plans, hotel and restaurant reservations within Argentina, or any emergencies they may experience during their stay.

‘I am very excited and passionate about the program as it has brought back a lot of memories: the day I planted the first plant, my first harvest, the first time I was a part of the blending process, when I finished designing the first label or when I finally had my own label. It has been an emotional rollercoaster experience.

‘We are not particular keen on celebrities of the rock star or football player kind, with all the respect for them. We are looking for interesting partners with whom I can talk and reason if there are issues that come out. I also want our partners to be able to network with each other.’

Find out more here.

Choose your plan
Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 297,331 wine reviews & 16,160 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
Inner Circle
$249
/year
 
Ideal for collectors

Everything in “Member”, plus:

  • Early access to the latest wine reviews, 48 hours in advance
  • Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 297,331 wine reviews & 16,160 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade

Everything in “Professional”, plus:

  • Commercial use of up to 250 wine reviews & scores for marketing
  • Access to submit wines for review
  • Offer memberships to your employees and manage them from a single place
  • API access available for an additional fee
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

Alaverdi Monastery, in Akhmeta, Kakheti
Free for all The wines of Georgia continue to be surprising. A slightly shorter version of this article is published by the Financial...
Markus and Eben Sadie at Berry Bros April 2026
Free for all Leading new-wave South African wine producer is looking to the future. A version of this article is published by the...
Sam Neill
Free for all Jancis remembers the most charming wine producer she has ever met. Above, Neill in his Two Paddocks vineyard. The worlds...
A glass of Sauvignon Blanc at an airport bar
Free for all After a first round of judging, we’re delighted to begin publishing the best of this year’s writing competition entries. All...

More from JancisRobinson.com

The Crest Vineyard, terroir of Moutou
Wines of the week Domaine Lafage’s Moutou from the Côtes Catalanes is not only delicious but also supports environmental research in this hot, dry...
Dugladze amber Rkatsiteli, walnuts and shoti, bread cooked on the inside of an oven
Tasting articles Jancis plunges into these distinctive wines, if not the distinctive country. Above, from producer Dugladze’s website, characteristically Georgian amber Rkatsiteli...
Penfolds Magill Estate chimney and vines
Tasting articles Big reds continue to rule in Penfolds Land, but changes are on the horizon. Penfolds’ Magill Estate is pictured above...
Boscareto vineyard in the snow
Tasting articles Concluding Walter’s report on this notably accessible vintage. Today, reviews of wines from the southern and eastern villages of Castiglione...
Barale estate and vineyards
Tasting articles A final report on a tricky vintage that produced some remarkably fresh and accessible wines. Today, reviews of wines from...
Valle de Guadalupe vineyards
Inside information Mexico’s wine industry offers lessons in dealing with climate challenges, says Mexico-based journalist and sommelier Carlos Borboa. Above, vineyards in...
Richard Hemming and Hiromi Ohno outside Sushi Oono
Vinomakase Richard’s new Vinomakase column explores how the experts match wine with Japanese cuisine. For the first edition, a traditional sushi...
Hops hang from the ceiling at Dylan's at The Kings Arms in St Albans
Bite-sized A 15th-century pub with bang-up-to-date feasting in the Cathedral Quarter of St Albans. The front bar is still reassuringly pubby...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.