The Jancis Robinson Story | Mission Blind Tasting | Wine writing competition

Bordeaux 2011 – St-Émilion and satellites

Image

For a wealth of tasting notes and articles related to the 2011 vintage, see our Bordeaux 2011 guide.

(Sometimes also labelled Saintem.) 100% Merlot, harvested 15-16...

Deep cherry crimson, black core. Very toasty, oaky on the nose...

55% Cabernet Franc, 45% Merlot. Dark and coaly but opens up to...

60% Merlot, 30% Cabernet Franc, 10% Cabernet Sauvignon. All new...

Black core, black cherry rim. Pretty toasty and charry on the...

Lively spiced black cherry and cassis. Full of fruit. Fluid...

Black with dark cherry rim. Ripe and sweet with a touch of...

78% Merlot, 22% Cabernet Franc. Inky cherry. Gorgeously ripe but...

Lightly smoky dark fruit. Juicy, fresh and full of life. Tannins...

Vineyard encépagement: 85% Merlot, 15% Cabernet Franc. Deep...

Still on calcaire plateau. Two hectares of old vines. Dark and...

Sweet black cherry jam and vanilla. Smells much richer than it...

Dark and pure on the nose. Lovely cassis notes. Tension and...

Black with dark cherry rim. Sweet dark cherry chocolates but the...

Black core, dark cherry rim. Fragrant, floral, spice, almost...

Dark black cherry. Not very expressive on the nose yet there's...

32% Cabernet Franc (some planted prior to 1953), 60% Merlot, 8%...

Dark black cherry crimson. Oaky yet still bright fruited. Pretty...

Heavy bottle. 75% Merlot, 25% Cabernet Franc, 55% new oak (less...

55% Cabernet Franc, 45% Merlot, 100% new oak, benefiting from...

Purple coal. Very ripe but still fresh dark fruit, spicy damson...

80% Merlot, 14% Cabernet Sauvignon, 5% Cabernet Franc. 130% new...

100% Merlot. 40% new oak. Deep smudgy cherry red. Much sweeter...

90% Merlot, 10% Cabernet Franc. 60% new oak. Soils less...

Less than a hectare. Lively, juicy and fresh. Tannins are dry...

Dusty mineral and savoury but with a supple sweetness then more...

Deep inky crimson. Shy on the nose. Very dry but more fluid than...

Sweet, very ripe tarry damson plus mocha. Then very oaky and...

Overripe jammy black fruit, though quite floral too. Tough and...

Very ripe and very sweet on the nose. Cherries and damsons to...

Black as black. Inviting, sweetly ripe but not overripe damson...

Deep bright cherry red. Violets and dark red fruit. Just a touch...

70% Merlot, 25% Cabernet Franc, 5% Cabernet Sauvignon. Deep...

Black cherry crimson. Floral dark fruit on the nose and palate...

Black-hearted crimson. Very ripe so there's even a touch of...

63% Merlot, 20% Cabernet Franc, 10% Petit Verdot, 7% Carmenère...

Deep black cherry with purplish rim. Slightly overripe fruit...

Bright elderberry juice, black core. A touch smoky on the nose...

Intense, dark cherry crimson, ripe cherry aromas, intense but...

Greyish dark crimson. Toasty and rich on the nose. Lively and...

On the border with Pomerol. Deep dark cherry red. A little dusty...

Deepest dark crimson. Sweet toasty damson. Ripe fruit but...

70% Merlot, 30% Cabernet Franc. 50% new oak. Black inky core...

This is the first vintage of Jacques Thienpont's new wine, over...

Pretty ripe and just a touch floral, plums and damsons. More...

Colour of elderberry juice, black core. Ribena incarnate on the...

Tarry and jammy on the nose, a bit spirity too (rare in this...

Ripe and a touch figgy. Similar on the palate with dark...

Technical director's property next to Monbousquet. Two hectares...

Vineyard encépagement: 90% Merlot, 10% Cabernet Franc. Deep...

Black core and dark cherry rim. Quite closed, dense, savoury and...

80% Merlot, 20% Cabernet Franc. 100% new oak. Amazingly deep...

80% Merlot, 20% Cabernet Franc, 18 months in new oak. Cedary...

Slightly lower yields than 2010. Gentle aroma of sweet dark...

3.5 ha. 90% Merlot, 10% Cabernet Franc. Very dark with a rich...

Pure damson jam on the nose. Fresher on the palate but a bit...

Dark black cherry colour. Very floral, combined with some oak...

Darkest crimson with wide cherry rim. Fresh cassis with a light...

Deep crimson. Gentle, dusty, inviting. Light, dry with dusty...

Deep dark cherry. Sweet – but not overly sweet – cherry fruit. A...

Quintus is the new name for Haut de Daugay and this is the first...
Formerly Tertre Daugay, thus creating the fifth grand vin for...

90% Merlot, 10% Cabernet Franc. Glorious rich pure fruit. So...

Deep crimson. Mocha on the nose, still with that stony dustiness...

20% Cabernet Franc, 80% Merlot. Black core. Dark and perhaps a...

4 ha out of 20 planted. Juicy and red fruited and really fresh...

Property he is involved in with a group of investors called Win...

Darkest crimson, black core. Fragrant red fruit aroma, perhaps...

We tasted this before Roc de Cambes, which was harvested 10 days...

A Jonathan Maltus wine. Deep crimson. Ripe, intense and spicy...

Deep greyish crimson. 75% Merlot, 25% Cabernet Franc. Perfumed...

Fresher, more fragrant dark fruit than the Pavie Maquin just...

Deep black cherry colour, black core. Sweet but not overripe...

Rich black cherry colour. Toasty oak sweetness opening up to...

Black as black, purple coal. Toasty chocolate aroma. Rich dark...

Deep purplish crimson with black core. Peppery, lightly leafy...

Purple coal. Intense black fruit to the fore. Savoury and oaky...

Black with dark cherry rim. Fresh dark fruit, a little stalky...

 

Become a member or log in to continue reading
Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 296,928 wine reviews & 16,140 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
Inner Circle
$249
/year
 
Ideal for collectors

Everything in “Member”, plus:

  • Early access to the latest wine reviews, 48 hours in advance
  • Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 296,928 wine reviews & 16,140 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade

Everything in “Professional”, plus:

  • Commercial use of up to 250 wine reviews & scores for marketing
  • Access to submit wines for review
  • Offer memberships to your employees and manage them from a single place
  • API access available for an additional fee
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Tasting articles

Sadie Family winery exterior
Tasting articles A revealing vertical that traces the evolution of South Africa’s most sought-after white. The wines were shown by UK importer...
Léoville Barton - line-up of wines for vertical tasting
Tasting articles A quarter-century of wines from a legendary Bordeaux estate. See also this guide to our bordeaux verticals . Although Château...
Harvest at Robert Weil by Peter Quirin.jpg
Tasting articles A year of extraordinary balance, bright acidity and some of the best Gutsweine in recent memory. Plus a whole lot...
Monty on the beach at Betty’s Bay, near Hemel-en Aarde
Tasting articles Coolness and light in bottles from some of South Africa’s best producers. Above, Monty enjoys the cool surf in Betty’s...

More from JancisRobinson.com

CWL Wines of Brazil over map
Book reviews Three additions to the Classic Wine Library plus a self-published guide to Portuguese wine. Three of the reviews below are...
Sam Neill
Free for all Jancis remembers the most charming wine producer she has ever met. Above, Neill in his Two Paddocks vineyard. The worlds...
A glass of Sauvignon Blanc at an airport bar
Free for all After a first round of judging, we’re delighted to begin publishing the best of this year’s writing competition entries. All...
Boscastle harbour
Free for all Extraordinary seafood and the magic of a good pairing at The Rocket Store. Boscastle harbour is pictured above. The restaurant...
Ch Langoa Barton chai in May 2025
Free for all How is the work of the ISVV transmitted to the châteaux? And how has it affected the wines? Plus, highlights...
Wanton at XO Kitchen
Bite-sized Umami junkies, head east for jaw-achingly tasty fusion and a Honshu sour. Having garnered itself quite a reputation for clever...
chickens in the HJW vineyard at Hermann J Wiemer, Seneca Lake
Wines of the week The dry white wine that established New York’s Finger Lakes as the Riesling mecca of the US. And it’s only...
cheddars, apples and fruity red wine
Inside information Real cheddar for real wine. By some small miracle I manage to locate the one with four functioning wheels. My...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.