The Lunar New Year, also known as Guo Nian or Chun Jie (Spring Festival) in the Chinese-speaking world, is a celebration that is more than 4,000 years old, and wine is woven into its traditions – even though, as author Janet Wang in her book The Chinese Wine Renaissance notes, the wine associated with Chun Jie is tusu jiu. Tusu jiu is a ‘yellow wine’, made from grains not grapes, and infused with botanicals. Probably closer to vermouth. But, she...
Celebrating Lunar New Year
Thursday 19 January 2023
• 4 min read
On 22 January, a quarter of the world’s population will celebrate the Lunar New Year, right across the globe.
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