Volcanic Wine Awards | The Jancis Robinson Story

Competition – Simon Wheeler

Thursday 20 September 2018 • 3 min read
Image

Simon Wheeler writes, 'I’m a 50 plus male who has been fortunate enough to work in music pretty much my whole life and have been working with a group of independent record labels in London and New York for almost 30 years. Outside of music and wine my hobbies are food, travel and online gaming. You can find me on the forums of wine-pages and JancisRobinson.com, Cellar Tracker is my wine app of choice.' This is his (unedited) entry in our seminal wine competition

I was and still am a music nut, and amassed quite the collection of music on vinyl and CD, but when I was younger I used to collect all sorts of things, from fossils and rocks, stamps, comics and probably more things that I’ve forgotten, I think the tendency to collect and be completist about things stems from my obsessiveness about whatever I do. Now I’m (much) older wine has become the obsession, but there’s much similarity between being collecting records and collecting wine.

My parents did some catering on the side when I was young and my dad had done some stewarding and silver service, we didn’t have much money but I do recall there being wine at parties and talk of wines at events, there was a curiosity but little awareness of wine let alone much understanding. My mum did an Oddbins tasting course once and taught us how to taste wine ‘properly’ that stuck in my mind clearly. She also brought a few bottles of Graves back from France once that she was going to keep so we could all taste what wine with some age was like. It was rather good after 5 years under the stairs.

The reality was that wine was something you drank, and around the music business there was a lot of drinking. I recall being in Cannes at a yearly trade event with some of my seniors, someone laughingly saying shall we order the La Tache, I think it was a joke, but it was the 90’s so may not have been, I remember that clearly and thinking it must be special, whatever it is. A wine I do recall drinking there was a Pommard, ordered by a senior lawyer at the same event and shared generously as a treat, and that was a treat, I had never drunk anything quite like that. It was another clear memory even if I never knew the producer.

The interest had been slowly kindled and I was in New Zealand with my New Zealander partner in the mid 2000’s, we went to Marlborough for a few days and booked onto a wine tasting tour, tasting wines side by side was a revelation, some wines were just simply better than others, made by the same people, sometimes from the same grapes, but they were different. We went tasting again the 2 nd day, but as we had not learned to spit this was a bit of an endurance test ! Those producers remain as fond memories, Jane Hunter, Grove Mill, Seresin and Hans Herzog in particular, I was not a sauvignon blanc fan then or now, but there were some delicious pinot noirs among others, select lots, limited editions, unknown producers and labels, it’s starting to sound a little like collecting records…

We shipped a couple of cases home and that was the start, at first a hall cupboard, then a fair sized rack in a cool bedroom, then a wine fridge, then lots of off site storage and finally a real wine cellar, collecting verticals of favourite producers and labels, hunting out the new winemakers with tiny production, paying a bit too much for something I just had to have, it’s all very similar to my music obsession.

With music having been my entire adult life and nearly 30 years of my working life, I use what limited downtime I have to explore other interests, with wine and food being by far the most prominent, reading and browsing wine related stuff is my unwinding time, so unwinding that I’ve passed WSET 2 and 3 confidently, I haven’t really got time for the diploma… I don't think.

Now as music has become on demand, and with my job being working on the digital supply of music, the music collection has largely been relegated to storage, I couldn't get rid of it completely but love the freedom of space in the house with more music than I can ever listen to at my fingertips and a nice glass of something in my hand, it could well be Pinot Noir but it’s unlikely to ever be La Tache mores the pity, I’ve heard its quite good.

Choose your plan
Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 288,971 wine reviews & 15,879 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 288,971 wine reviews & 15,879 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 288,971 wine reviews & 15,879 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 288,971 wine reviews & 15,879 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

Kim Chalmers
Free for all Kim Chalmers of Chalmers Wine and Chalmers Nursery in Victoria is no stranger to JancisRobinson.com. She was an important influence...
J&B Burgundy tasting at the IOD in Jan 2026
Free for all What to make of this exceptional vintage after London’s Burgundy Week? Small, undoubtedly. And not exactly perfectly formed. A version...
Australian wine tanks and grapevines
Free for all The world is awash with unwanted wine. A version of this article is published by the Financial Times. Above, a...
Meursault in the snow - Jon Wyand
Free for all 24 January 2026 All the tasting notes from London’s Burgundy Week have now been published, bringing the total number of...

More from JancisRobinson.com

Edouard Delaunay
Tasting articles The fifth of our alphabetically organised tasting articles compiling reviews of the young burgundy 2024s tasted by Matthew in the...
Colin-Morey family
Tasting articles The fourth of our alphabetically organised tasting articles compiling reviews of the young burgundy 2024s tasted by Matthew in the...
Jacques Carillon
Tasting articles The third of our alphabetically organised tasting articles compiling reviews of the young burgundy 2024s tasted by Matthew in the...
Samuel Billaud by Jon Wyand
Tasting articles The second of our alphabetically organised tasting articles compiling reviews of the young burgundy 2024s tasted by Matthew in the...
winemaker Franck Abeis and owner Eva Reh of Dom Bertagna
Tasting articles The first of our complete, finalised, alphabetically organised tasting articles collating reviews of all the young burgundy 2024s tasted by...
London Shell Co trio
Nick on restaurants A winning combination in North London beguiles Nick, who seems to have amused the trio behind it. Above, left to...
SA fires by David Gass and Wine News in 5 logo
Wine news in 5 Also: the WHO calls for raised alcohol taxes; more tariff drama; Champagne sales decline, and protests continue at Moët Hennessy...
Ryan Pass
Tasting articles Some promising representatives of the next generation of California wine brands. Above, w inemaker Ryan Pass of Pass Wines (photo...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.