Volcanic Wine Awards | The Jancis Robinson Story | 🎁 25% off annual & gift memberships

Dom de la Taille aux Loups, Triple Zéro

Friday 21 October 2011 • 1 min read
Image

From €11.40,  $19.97, £13.17, 2,990 yen

Find this wine

I was absolutely entranced by this wine when I tasted it in a line-up of assorted fizzes recently. Jacky Blot explains the name of this cuvée on the back label: no chaptalisation, no liqueur de tirage, no liqueur d'expédition. It just shows that there are alternatives to champagne among great sparkling wines.

This one comes in a smart, very dark bottle and stylish label and is obviously made from top-quality Chenin Blanc. The average age of the vines is apparently about 50 years and the hand-picked grapes are fermented in oak. (See Dry Chenin for more details.) The delightfully vivacious result is just 12.5% and this is my tasting note:

‘Gosh, this is interesting on the nose! Smells of a damp cellar, like a particularly successful natural wine. Apple-y Chenin with enormous vibrancy. I would love to be served this at a party! Not aggressively tart and dry. Just lots of fascinating flavour. Very racy and refreshing. Impossible to spit. Long but not especially potent.’

This stunning wine can be found around the world but the only British retailer I can find is Justerini & Brooks, who are currently offering it at £55 for six bottles in bond, which apparently somehow translates into £13.17 a bottle – surely a bargain. Note the prices in the other currencies.

Find this wine

Become a member to continue reading

Celebrating 25 years of building the world’s most trusted wine community

In honour of our anniversary, enjoy 25% off all annual and gift memberships for a limited time.

Use code HOLIDAY25 to join our community of wine experts and enthusiasts. Valid through 1 January.

Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 285,307 wine reviews & 15,801 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 285,307 wine reviews & 15,801 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 285,307 wine reviews & 15,801 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 285,307 wine reviews & 15,801 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Wines of the week

Karl and Alex Fritsch in winery; photo by Julius_Hirtzberger.jpg
Wines of the week A rare Austrian variety revived and worthy of a place at the table. From €13.15, £20.10, $24.19. It was pouring...
La Despensa winery and mini hotel in Colchagua
Wines of the week Tuscany’s signature grape and Chile make an unusual, but winning, combination. From £19.95, $30. Matt Ridgway left his home in...
La Guita solera
Wines of the week A widely available sherry that goes above and beyond the call of duty – especially at the price. From €5.93...
Cosima Bassouls in one of her fermenting bins
Wines of the week A call to embrace the joyous ‘thanksgiving’ concept behind Beaujolais Nouveau with wines made by vignerons who care. Clocks have...

More from JancisRobinson.com

Red wines at The Morris by Cat Fennell
Free for all A wide range of delicious reds for drinking and sharing over the holidays. A very much shorter version of this...
Windfall vineyard Oregon
Tasting articles The fine sparkling-wine producers of Oregon are getting organised. Above, Lytle-Barnett’s Windfall vineyard in the Eola-Amity Hills, Oregon (credit: Lester...
Mercouri peacock
Tasting articles More than 120 Greek wines tasted in the Peloponnese and in London. This peacock in the grounds of Mercouri estate...
Wine Snobbery book cover
Book reviews A scathing take on the wine industry that reminds us to keep asking questions – about wine, and about everything...
bidding during the 2025 Hospices de Beaune wine auction
Inside information A look back – and forward – at the world’s oldest wine charity auction, from a former bidder. On Sunday...
hen among ripe grapes in the Helichrysum vineyard
Tasting articles The wines Brunello producers are most proud of from the 2021 vintage, assessed. See also Walter’s overview of the vintage...
Haliotide - foggy landscape
Tasting articles Wines for the festive season, pulled from our last month of tastings. Above, fog over the California vineyards of Haliotide...
Leonardo Berti of Poggio di Sotto
Tasting articles Following Walter’s overview of the vintage last Friday, here’s the first instalment of his wine reviews. Above, Leonardo Berti, winemaker...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.