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  • Walter Speller
Written by
  • Walter Speller
17 Dec 2018

Walter suggests a way forward for Italy's most famous traditional-method fizz. 

Like anyone with a keen interest in wine, I couldn't help noticing the excitement generated by the 2018 vintage in Champagne and the super-ripe grapes it has produced. I admit I tend to see champagne as a manufactured wine that is manipulated…