The Jancis Robinson Story | Mission Blind Tasting | Wine writing competition

Galloning it alone

• 3 min read
Image

I've never met Mrs Antonio Galloni but she must be very patient and supportive. There she is, expecting her first child, or perhaps with a young baby already, and a husband gainfully employed at Deutsche Bank in New York. His strong leisure interest in wine is usefully funnelled into a respected newsletter The Piedmont Report.

In 2006 he is paid the compliment of being invited to join Robert Parker's Wine Advocate team to replace Daniel Thomases as Parker's Italian specialist. He adds Champagne to his responsibilities. So far so good, though Galloni must have had to spend a lot of time on the road.

Then, almost exactly two years ago, he says he's going to give up his career in finance entirely, to concentrate on wine and go and work for Parker full time. This now involves taking over reporting on California from Parker himself and Burgundy from Purple Pager David Schildknecht, as well as the whole of Italy and Champagne. Alder Yarrow reports here on the impact of Galloni on the California wine scene. Galloni also starts to talk about how the future of The Wine Advocate might pan out and his plans for associated events and other media. It is widely assumed that he is heir apparent to Robert Parker.

Forward to last December when Robert Parker announced that he had sold the majority stake in his business to Singapore investors, mainly the man behind wine merchant Hermitage who had previously organised his tours of Asia, for a reported $15 million. The editorial office was to move to Singapore under the auspices of Wine Advocate's Australian specialist Lisa Perrotti-Brown MW. There was no specific mention of Galloni but Lisa was quoted as suggesting there was no shortage of wine-writing talent to choose from should any of the team members be unhappy with the new arrangements.

And then late yesterday Galloni announces he is going it alone with an email to many of us wine professionals and this news story in the New York Times online, launching antoniogalloni.com with coverage of his old areas. He says he will transfer his 25,000 wine reviews from erobertparker.com to antoniogalloni.com, but they are not there yet and I would imagine that the transfer will be keeping some lawyers and software developers profitably employed for some time.

What's particularly intriguing is that it is also clear that the funding for this venture is by no means firmly settled. Being of a cautious nature, I think I might have waited to have this rock solid before making any announcement. As I say, Mrs Galloni is obviously exceptional.

Some will be struck by the closeness of the parallel between Galloni's plans and the adventures of James Suckling, who was the lead wine reviewer for Wine Spectator but similarly decided to strike out on his own with jamessuckling.com, which seems to have gone a little quiet recently. It has to be said that Robert Parker (on his bulletin board) has been very much more gracious about his ex-reviewer's departure, even though he heard about it only yesterday, than Suckling's previous employer was in a similar position.

What is clear is that there is now an exciting number of situations vacant for wine reviewers, of which the most obvious are:

  • The Wine Advocate – Burgundy, Champagne, Italy, California 
  • antoniogalloni.com – Bordeaux, Rhône, Spain, Germany, South America, Australia & New Zealand 
These are rare opportunities for the right people, and you may care to make some concrete suggestions via the Comments box below.

But beware the Burgundy slot on The Wine Advocate. Parker himself did it until it all ended after a lawsuit from François Faiveley. Pierre-Antoine Rovani took over, only to return to his previous life as a Washington wine retailer. David Schildknecht was next, but only for a few years – some Burgundians having been puzzled by the arrival of another member of the Advocate team, UK-based Neal Martin, before Schildknecht. David ceded to Galloni, having reviewed fewer vintages than had been expected.

Needless to say, considerable discontent was expressed on the bulletin board (forum) of erobertparker.com that they all heard about it via the New York Times rather than from Galloni's ex-employer. One poster commented, 'Talk about a wild week... the Pope resigns, North Korea tinkers with a nuke test, and now AG leaves TWA.... is this the end of the world?'

Choose your plan
Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 296,465 wine reviews & 16,124 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
Inner Circle
$249
/year
 
Ideal for collectors

Everything in “Member”, plus:

  • Early access to the latest wine reviews, 48 hours in advance
  • Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 296,465 wine reviews & 16,124 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade

Everything in “Professional”, plus:

  • Commercial use of up to 250 wine reviews & scores for marketing
  • Access to submit wines for review
  • Offer memberships to your employees and manage them from a single place
  • API access available for an additional fee
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Don't quote me

Tony Bish in Tronçais forest
Don't quote me Forest terroir is as real, and as consequential, as vineyard terroir. Above, Tony Bish in the Tronçais forest in central...
Ch de Pennautier, Cabardès
Don't quote me A month that developed into one of cancellations and medications. Some older readers may remember the late Robin Kernick as...
Ch Grand-Puy-Lacoste
Don't quote me Nick Martin reflects as another en primeur campaign winds up. Château Grand-Puy-Lacoste (pictured above) bundled a visit to the property...
The Pacific ocean view from Flowers Vineyards
Don't quote me Chris Howard asks, if there’s such a thing as volcanic wine, can there be oceanic wine? Above, seals on the...

More from JancisRobinson.com

Lasseter Trinity Ridge Vineyard - Michael Housewright photography
Tasting articles The combination of historic vineyards, high elevation, volcanic soils and organic viticulture make this little-known AVA stand out. Above, Lasseter...
Cotta vineyard
Tasting articles Temptingly fresh and approachable wines from a heatwave year. Sottimano produced one of the most ageworthy wines of the vintage...
view towards Barbaresco
Tasting articles Wines from vintage 2022 and earlier that prove Barbaresco’s ageability. The late releases of Barbaresco 2022 put to bed two...
Emptied plates and glasses after a meal by Jason Lowe
Free for all The joy of a roadside diner, by Charlie Geoghegan. Photo by Jason Lowe. There’s this old building by the side...
Opus One winery
Free for all The first transatlantic joint venture Opus One involved icons of 20th century wine. A version of this article is published...
rosé picnic by Tamlyn Currin
Tasting articles 25 ways to keep refreshed despite the heat. Last week Europe experienced its worst June heatwave on record; this week...
Constantino Ramos
Wines of the week A Vinho Verde white made with the exactitude of a former chemist and the soul of a vine whisperer. From...
Opus 1979-2000 tasting 19 May 2026
Tasting articles A vertical tasting takes Jancis back to the groundbreaking beginning of this emblematic California red. Left to right in a...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.