Volcanic Wine Awards | The Jancis Robinson Story

​Going dry in California

Wednesday 15 April 2015
Image

On 1 April, while the rest of the country was engaged in harmless pranks, California’s governor Jerry Brown was getting serious. Reports were coming in from government agencies that the Sierra Mountains snow pack, the source for most of the state’s drinking water, was somewhere between 6 and 8% of normal, the first time in history it had ever fallen to a single digit. Later that day he issued an unprecedented executive order affecting the entire state of California (see The worst drought in five centuries).

Effective immediately, every municipality in the state was going to be forced to...

Become a member to continue reading
Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 288,912 wine reviews & 15,880 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 288,912 wine reviews & 15,880 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 288,912 wine reviews & 15,880 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 288,912 wine reviews & 15,880 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Alder on America

SLO Coast Derbyshire Vineyard
Alder on America This new AVA delivers on cool-climate wines – and excellent value for money. Above, the Derbyshire Vineyard, the Pacific Ocean...
Mokelumne Glen vineyard
Alder on America A little corner of Germany and Austria in Lodi (photo of Mokelumne Glen Vineyard by Randy Caparoso). Psychologists analysing paratroopers...
A closeup of the ingredient label on a Ridge wine.
Alder on America US wine labelling rules look set to follow those in the EU – at some point. Alder examines the complicated...
US recession image
Alder on America The US wine industry eyes up the prospect of a recession (although at least they have a nice strong currency)...

More from JancisRobinson.com

SA fires by David Gass and Wine News in 5 logo
Wine news in 5 Also covered: the WHO again asks member states to raise alcohol taxes; more tariff drama; Champagne sales continue their slide...
The Marrone family, parents and three daughters
Wines of the week An incredibly refreshing Nebbiolo from a sustainably-minded family that sells for as little as €17.50, $24.94, £22.50. - - -...
Ryan Pass
Tasting articles Some promising representatives of the next generation of California wine brands. Above, w inemaker Ryan Pass of Pass Wines (photo...
Aerial view of various Asian ingredients
Inside information Part five of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click here...
Vineyards of Domaine Vaccelli on Corsica
Inside information Once on the fringes, Corsica has emerged as one of France’s most compelling wine regions. Paris-based writer Yasha Lysenko explores...
Les Halles de Narbonne
Tasting articles Ninety-nine wines showing the dazzling diversity of this often-underestimated region. Part 1 was published yesterday. See also Languedoc whites –...
September sunset Domaine de Montrose
Tasting articles Tam thinks so – and has nearly 200 red-wine recommendations to show for it. Come back tomorrow for the second...
Vietnamese pho at Med
Nick on restaurants Nick highlights something the Brits lack but the French have in spades – and it’s not French cuisine. This week...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.