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  • Max Allen
Written by
  • Max Allen
2 Apr 2018

Ross Brown carefully pulls the cork from a 37-year-old bottle of wine. 

'This', he says, 'is one of the Australian wine industry's best kept secrets.' 

Brown Brothers' executive director hasn't brought one of the family company's poshest wines to lunch. It's no savoury old 'claret', or precious rare fortified. No. It's a…