This website uses cookies

Like so many other websites, we use cookies to personalise content, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media and analytics partners, who may combine it with other information that you've provided to them or that they've collected from your use of their services. You consent to our cookies if you continue to use this website.

Do you fully understand and consent to our use of cookies?

Back to all articles
  • Jancis Robinson
Written by
  • Jancis Robinson
11 Jun 2015

We have long championed growers' champagnes as an interesting and often better-priced alternative for wine enthusiasts to the big names of Champagne. The array of wines available in the US and UK continues to grow, particularly as more and more importers take advantage of the series of tastings in Champagne every April described recently by Tim…