Volcanic Wine Awards | The Jancis Robinson Story

Indie writing competition – L'Aronde Sancerroise

Tuesday 26 August 2014 • 2 min read
Image

With an evocative account of her experience in Sancerre, Regine Lee does her bit to help the indies.

Picture Sancerre in July and the compact medieval stone city perched amongst rolling Loire valley hills, surrounded by a cloudless blue sky. With the midsummer weather scorching the city’s cobbled streets, it feels as if Hades himself pulled the sun closer to the earth.

This was the Sancerre that my friends and I experienced on a short trip to the region, and we scuttled around all day from car to restaurant to church in search of any sort of respite from the heat. Motivated by the possibility of air conditioning, we were in a wilted state when we decided to check out a tiny wine shop on a steep street by the town’s centre – L'Aronde Sancerroise. What luck we had! Not only was it cool inside then, but it was (and still is) run by a tour-de-force woman named Brigitte Denizot whose vibrant enthusiasm was not dampened by the heat or by us tourists and our sheepish lack of French language skills. Although I have only been there once on that trip several years ago, her simple, cozy shop still remains one of my favourite wine merchants of anywhere, because it is a reflection of the unforgettable merchant herself.

What her range lacks in overt luxury or breadth, it more than makes up for in extreme depth and the passion with which it was selected. Her shop is crammed with wine only from Sancerre, each of which she can speak to at length about. What her shop lacks in plushness of environment, it makes up for in charm. Its walls are plastered with wine region maps and posters. The inner side of its main door is covered with sticky notes, some laminated and some exposed to the elements, each with a single phrase written on it, so one could be plucked out and stuck to the front to indicate any state of business trading to passers-by: “Ouvert à 10h30”, “Ouvert à 11h00”, “Fermé à 17h30”, “Fermé à 18h30”, “Fermé le jeudi”…and on. It is as if her fleeting comings and goings have been jotted down for an unexpected posterity.

Brigitte guided us expertly in explaining her range and how to understand the differences in the Sancerre climats, and told us stories gleaned from her conversations with the winemakers themselves. In full force, she energetically and somewhat alarmingly, smacked two very large pieces of sharp, grey flint under our noses so we could really understand what ‘silex’ is and how important it is to Sancerre’s terroir. With Brigitte’s generous hand in constant pouring motion, we tasted several wines from across the region and ended up buying more bottles than we initially intended, a result that probably is a true indication of how good a wine shop is. We gave her our euro notes and she carefully counted each coin for our change and stacked them neatly into little piles, marvelling at the different designs on the reverse side of each one. We left her shop feeling giddy. And when we cracked open our Philippe Girard Sancerre Silex having returned to London after our trip, we remembered Brigitte’s shop and felt smug about how we became cleverer and happier people after having gone into it.

L'Aronde Sancerroise
4 Rue de la Tour
18300 Sancerre
France
tel +33 (0)2 48 78 05 72
contact@larondesancerroise.com
www.larondesancerroise.com

Become a member to continue reading
Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 288,822 wine reviews & 15,876 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 288,822 wine reviews & 15,876 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 288,822 wine reviews & 15,876 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 288,822 wine reviews & 15,876 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

Australian wine tanks and grapevines
Free for all The world is awash with unwanted wine. A version of this article is published by the Financial Times. Above, a...
Meursault in the snow - Jon Wyand
Free for all Everything we’ve published on this challenging vintage. Find all our published wine reviews here. Above, the town of Meursault in...
View over vineyards of Madeira sea in background
Free for all But how long will Madeira, one of the great fortified wines, survive tourist development on this extraordinary Atlantic island? A...
2brouettes in Richbourg,Vosne-Romanee
Free for all Information about UK merchants offering 2024 burgundy en primeur. Above, a pair of ‘brouettes’ for burning prunings, seen in the...

More from JancisRobinson.com

Vineyards of Domaine Vaccelli on Corsica
Inside information Once on the fringes, Corsica has emerged as one of France’s most compelling wine regions. Paris-based writer Yasha Lysenko explores...
Les Halles de Narbonne
Tasting articles Ninety-nine wines showing the dazzling diversity of this often-underestimated region. Part 1 was published yesterday. See also Languedoc whites –...
September sunset Domaine de Montrose
Tasting articles Tam thinks so – and has nearly 200 red-wine recommendations to show for it. Part one of a two-part review...
Vietnamese pho at Med
Nick on restaurants Nick highlights something the Brits lack but the French have in spades – and it’s not French cuisine. This week...
South Africa fires in the Overberg sent by Malu Lambert and wine-news-5 logo
Wine news in 5 Plus an update on France’s ban on copper-containing fungicides for organic viticulture. Above, fire in South Africa’s Overberg, sent by...
Wild sage in the rocky soils of Cabardès
Tasting articles The keystone of Languedoc viticulture, explored. See also Languedoc whites – looking to the future. ‘Follow me!’ And I do...
A bottle of Bonny Doon Le Cigare Blanc also showing its screwcap top, featuring an alien face
Wines of the week You need to know this guy . From $23.95 or £21 (2023 vintage). Whenever I mention Bonny Doon, the response...
the dawn of wine in Normandy
Inside information Turning tides have brought wine back to the edges of north-west France, says Paris-based journalist Chris Howard. This is part...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.