Volcanic Wine Awards | The Jancis Robinson Story | 🎁 25% off annual & gift memberships

Indie writing competition – L'Aronde Sancerroise

Tuesday 26 August 2014 • 2 min read
Image

With an evocative account of her experience in Sancerre, Regine Lee does her bit to help the indies.

Picture Sancerre in July and the compact medieval stone city perched amongst rolling Loire valley hills, surrounded by a cloudless blue sky. With the midsummer weather scorching the city’s cobbled streets, it feels as if Hades himself pulled the sun closer to the earth.

This was the Sancerre that my friends and I experienced on a short trip to the region, and we scuttled around all day from car to restaurant to church in search of any sort of respite from the heat. Motivated by the possibility of air conditioning, we were in a wilted state when we decided to check out a tiny wine shop on a steep street by the town’s centre – L'Aronde Sancerroise. What luck we had! Not only was it cool inside then, but it was (and still is) run by a tour-de-force woman named Brigitte Denizot whose vibrant enthusiasm was not dampened by the heat or by us tourists and our sheepish lack of French language skills. Although I have only been there once on that trip several years ago, her simple, cozy shop still remains one of my favourite wine merchants of anywhere, because it is a reflection of the unforgettable merchant herself.

What her range lacks in overt luxury or breadth, it more than makes up for in extreme depth and the passion with which it was selected. Her shop is crammed with wine only from Sancerre, each of which she can speak to at length about. What her shop lacks in plushness of environment, it makes up for in charm. Its walls are plastered with wine region maps and posters. The inner side of its main door is covered with sticky notes, some laminated and some exposed to the elements, each with a single phrase written on it, so one could be plucked out and stuck to the front to indicate any state of business trading to passers-by: “Ouvert à 10h30”, “Ouvert à 11h00”, “Fermé à 17h30”, “Fermé à 18h30”, “Fermé le jeudi”…and on. It is as if her fleeting comings and goings have been jotted down for an unexpected posterity.

Brigitte guided us expertly in explaining her range and how to understand the differences in the Sancerre climats, and told us stories gleaned from her conversations with the winemakers themselves. In full force, she energetically and somewhat alarmingly, smacked two very large pieces of sharp, grey flint under our noses so we could really understand what ‘silex’ is and how important it is to Sancerre’s terroir. With Brigitte’s generous hand in constant pouring motion, we tasted several wines from across the region and ended up buying more bottles than we initially intended, a result that probably is a true indication of how good a wine shop is. We gave her our euro notes and she carefully counted each coin for our change and stacked them neatly into little piles, marvelling at the different designs on the reverse side of each one. We left her shop feeling giddy. And when we cracked open our Philippe Girard Sancerre Silex having returned to London after our trip, we remembered Brigitte’s shop and felt smug about how we became cleverer and happier people after having gone into it.

L'Aronde Sancerroise
4 Rue de la Tour
18300 Sancerre
France
tel +33 (0)2 48 78 05 72
contact@larondesancerroise.com
www.larondesancerroise.com

Become a member to continue reading
JancisRobinson.com 25th anniversaty logo

Celebrating 25 years of building the world’s most trusted wine community

In honour of our anniversary, enjoy 25% off all annual and gift memberships for a limited time.

Use code HOLIDAY25 to join our community of wine experts and enthusiasts. Valid through 1 January.

Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 285,502 wine reviews & 15,806 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 285,502 wine reviews & 15,806 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 285,502 wine reviews & 15,806 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 285,502 wine reviews & 15,806 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

RBJR01_Richard Brendon_Jancis Robinson Collection_glassware with cheese
Free for all What do you get the wine lover who already has everything? Membership of JancisRobinson.com of course! (And especially now, when...
Red wines at The Morris by Cat Fennell
Free for all A wide range of delicious reds for drinking and sharing over the holidays. A very much shorter version of this...
JancisRobinson.com team 15 Nov 2025 in London
Free for all Instead of my usual monthly diary, here’s a look back over the last quarter- (and half-) century. Jancis’s diary will...
Skye Gyngell
Free for all Nick pays tribute to two notable forces in British food, curtailed far too early. Skye Gyngell is pictured above. To...

More from JancisRobinson.com

Clos du Caillou team
Tasting articles Plenty of drinking pleasure on offer in 2024 – and likely without a long wait. The team at Clos du...
Ch de Beaucastel vineyards in winter
Inside information Yields are down but pleasure is up in 2024, with ‘drinkability’ the key word. Above, a wintry view Château de...
Poon's dining room in Somerset House
Nick on restaurants A daughter revives memories of her parents’ much-loved Chinese restaurants. The surname Poon has long associations with the world of...
Front cover of the Radio Times magazine featuring Jancis Robinson
Inside information The fifth of a new seven-part podcast series giving the definitive story of Jancis’s life and career so far. For...
Karl and Alex Fritsch in winery; photo by Julius_Hirtzberger.jpg
Wines of the week A rare Austrian variety revived and worthy of a place at the table. From €13.15, £20.10, $24.19. It was pouring...
Windfall vineyard Oregon
Tasting articles The fine sparkling-wine producers of Oregon are getting organised. Above, Lytle-Barnett’s Windfall vineyard in the Eola-Amity Hills, Oregon (credit: Lester...
Mercouri peacock
Tasting articles More than 120 Greek wines tasted in the Peloponnese and in London. This peacock in the grounds of Mercouri estate...
Wine Snobbery book cover
Book reviews A scathing take on the wine industry that reminds us to keep asking questions – about wine, and about everything...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.