25th anniversary Tokyo tasting | The Jancis Robinson Story | 🎁 20% off gift memberships

Indie writing competition – L'Aronde Sancerroise

Tuesday 26 August 2014 • 2 min read
Image

With an evocative account of her experience in Sancerre, Regine Lee does her bit to help the indies.

Picture Sancerre in July and the compact medieval stone city perched amongst rolling Loire valley hills, surrounded by a cloudless blue sky. With the midsummer weather scorching the city’s cobbled streets, it feels as if Hades himself pulled the sun closer to the earth.

This was the Sancerre that my friends and I experienced on a short trip to the region, and we scuttled around all day from car to restaurant to church in search of any sort of respite from the heat. Motivated by the possibility of air conditioning, we were in a wilted state when we decided to check out a tiny wine shop on a steep street by the town’s centre – L'Aronde Sancerroise. What luck we had! Not only was it cool inside then, but it was (and still is) run by a tour-de-force woman named Brigitte Denizot whose vibrant enthusiasm was not dampened by the heat or by us tourists and our sheepish lack of French language skills. Although I have only been there once on that trip several years ago, her simple, cozy shop still remains one of my favourite wine merchants of anywhere, because it is a reflection of the unforgettable merchant herself.

What her range lacks in overt luxury or breadth, it more than makes up for in extreme depth and the passion with which it was selected. Her shop is crammed with wine only from Sancerre, each of which she can speak to at length about. What her shop lacks in plushness of environment, it makes up for in charm. Its walls are plastered with wine region maps and posters. The inner side of its main door is covered with sticky notes, some laminated and some exposed to the elements, each with a single phrase written on it, so one could be plucked out and stuck to the front to indicate any state of business trading to passers-by: “Ouvert à 10h30”, “Ouvert à 11h00”, “Fermé à 17h30”, “Fermé à 18h30”, “Fermé le jeudi”…and on. It is as if her fleeting comings and goings have been jotted down for an unexpected posterity.

Brigitte guided us expertly in explaining her range and how to understand the differences in the Sancerre climats, and told us stories gleaned from her conversations with the winemakers themselves. In full force, she energetically and somewhat alarmingly, smacked two very large pieces of sharp, grey flint under our noses so we could really understand what ‘silex’ is and how important it is to Sancerre’s terroir. With Brigitte’s generous hand in constant pouring motion, we tasted several wines from across the region and ended up buying more bottles than we initially intended, a result that probably is a true indication of how good a wine shop is. We gave her our euro notes and she carefully counted each coin for our change and stacked them neatly into little piles, marvelling at the different designs on the reverse side of each one. We left her shop feeling giddy. And when we cracked open our Philippe Girard Sancerre Silex having returned to London after our trip, we remembered Brigitte’s shop and felt smug about how we became cleverer and happier people after having gone into it.

L'Aronde Sancerroise
4 Rue de la Tour
18300 Sancerre
France
tel +33 (0)2 48 78 05 72
contact@larondesancerroise.com
www.larondesancerroise.com

Choose your plan
JancisRobinson.com 25th anniversaty logo

This Mother’s Day, give the gift of great wine.

Mothering Sunday is 15 March – and a JancisRobinson.com gift membership is one of the most thoughtful presents you can give a wine lover.

For a limited time, get 20% off all annual gift memberships by entering promo code FORMUM26 at checkout. Offer ends 17 March.

Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 290,600 wine reviews & 15,949 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 290,600 wine reviews & 15,949 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 290,600 wine reviews & 15,949 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 290,600 wine reviews & 15,949 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

Lytton Springs vines
Free for all If you’re looking for character, individuality and real significance, go Zin, from vines planted in another era of American history...
Ch Ormes de Pez
Free for all An overview of the 2016s tasted at 10 years old. See tasting articles on right-bank reds and sweet whites and...
Ferran and JR at Barcelona Wine Week
Free for all Ferran and Jancis attempt to sum up the excitement of Spanish wine today in six glasses. A much shorter version...
Institute of Masters of Wine logo
Free for all Congratulations to the latest crop of MWs, announced today by the Institute of Masters of Wine. The Institute of Masters...

More from JancisRobinson.com

Eric Rodez barrel cellar
Wines of the week Not cheap but a good buy considering the flood of hedonistic flavour and texture in this organic and biodynamic champagne...
Rocim talha cellar
Tasting articles Celebrating wine from clay in southern Portugal. 1,900 wine lovers can’t be wrong. In November last year they thronged to...
Richard Hemming surrounded by wine bottles ready for tasting
Tasting articles 124 wines reviewed, revealing assorted treasures buried in the far south-western corner of Australia. See also Visiting Great Southern. The...
MBT conclusions cover image
Mission Blind Tasting Time to put all the details together and take a stab at determining what’s in your glass. Now that you’ve...
El Pacto vineyard
Tasting articles Proof that Rioja remains a terrific source of mature wines at excellent prices. Above, one of the vineyards of El...
Vineyard landscape at West Cape Howe in the Great Southern region
Travel tips Discovering Western Australia’s wine wilderness. Come back tomorrow for reviews of wines from Great Southern. Wherever you stand in the...
Juan Valdelana
Tasting articles Plus a selection of top-quality wines made at sufficient scale that they can be found the world over. Above, Juan...
 Juan Carlos Sancha in the Cerro la Isa vineyard with mule
Tasting articles A focus on single-village, single-vineyard and single-variety Rioja. Above, Juan Carlos Sancha and his mule working the Cerro la Isa...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.