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  • Jancis Robinson
Written by
  • Jancis Robinson
1 Feb 2018

In my 42 years writing about wine I have frequently had to pinch myself as I sit down to enjoy an array of extraordinary bottles in the name of work. One afternoon last November called for much pinching as I settled down with Olivier Krug and Nick Baker of champagne specialist The Finest Bubble for a blind tasting of every vintage of Krug made…