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  • Tamlyn Currin
Written by
  • Tamlyn Currin
24 Sep 2014

See Tam's 36 tasting notes and her explanation of them.

From a region respected for its glorious voices (cue Pavarotti), its fast cars (cue Lamborghini, Maserati and Ferrari) and its food (cue Parmigiano Reggiano, Prosciutto di Modena and balsamic…