In the early 1990s the late Alois Kracher spent three months’ salary on some of the best sweet wines in the world, including two vintages of Yquem, for a blind tasting he was planning in London. His family winery is based in Illmitz in Burgenland, their vineyards sloping down to the shallow Neusiedlersee, which straddles the Austria/Hungary border (see this World Atlas of Wine map). Botrytis is guaranteed in the misty mornings there and a considerable proportion of the vines his father so carefully tended went...
Lenz whites v the best
Tuesday 14 May 2024
• 3 min read
Austrians like to check themselves out against the competition … including Château d'Yquem.
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