Volcanic Wine Awards | The Jancis Robinson Story | 🎁 25% off annual & gift memberships

Our unique Old Vines Register

Thursday 28 November 2019 • 2 min read
Image

10 February 2021 If you're looking for the latest information on our Old Vine Register, please see Our Old Vines Register updated.

28 November 2019 On this Thanksgiving Day we give thanks for all the ancient vines that have somehow escaped being pulled out in favour of younger, more productive vines by republishing this list of particularly ancient plantings. Many of them are capable of producing hugely distinctive wines, and of course can provide genetic material that is likely to be increasingly useful in the future, as Dr José Vouillamoz argues in Climate change discussed in Montreal.

Since we last published our register, the Old Vine Project has been launched in South Africa; a list of all plantings of vines over 35 years old can be found here. And there has also been much more work on preserving the old-vine heritage of the Barossa Valley in South Australia. See the Barossa Old Vine Charter for more details.

Please fee free to feed in information about particularly ancient vines via the Contact link at the bottom of this page.

22 August 2013   Yesterday's article on Gypsy Canyon's Central Coast Angelica referred to our unique register of the world's oldest vines, originally and painstakingly assembled by Tamlyn Currin in 2010 but updated occasionally since. We anticipate more input on South Africa's old vines but would always welcome more input. Please note!

But there is already a wealth of information in this attempt to provide a focal point for a register of the world's stocks of older vines, a precious global resource, as highlighted in World heritage in the vineyard.  

So far we have relied on a variety of very different sources, including the much-appreciated input of many Purple Pagers in this Really old vines? thread on the forum.

The most admirably thorough set of information comes, appropriately enough, from one of the world's great sources of ancient vines, California. One of the few benign effects of Prohibition was to preserve many ancient vineyards because it was simply not worth the cost of replacing the vines. The Historic Vineyard Society is an admirable organisation designed to preserve the state's stocks of ancient vines.

Our register also includes a set of data, very differently presented, on the vines planted in another rich resource of ancient vines in South Australia's Barossa Valley. I asked Peter Gago of Penfolds, who is very familiar with Barossa, exactly why it was that there were so many very old vines there and this is his reply:

'Back in the early to mid 1800s, winemaking over here in the distant colony of South Australia (Adelaide founded in 1836, Penfolds in 1844), was predominantly fortified. Portuguese varieties were not used, rather Shiraz, Grenache and Mourvèdre. Many of these original vines remain ...

'Most importantly, South Australia didn't have to deal with phylloxera. Our forebears were also a touch conservative – didn't respond to dictates of (viticultural) fashion ... replanting new varieties, etc.

'South Australia is deemed to be the driest state, in the world's driest continent. We have a winter-dominant rainfall. Dry conditions minimise the susceptibility to disease, nurturing naturally healthy vines.'

It was Sam Holmes of Barossa.com and his tasting of particularly old-vine Barossa wines last January [2010] who inspired me to pursue this whole topic. When we showed him the format of the Historic Vineyard Society in California, his reaction was 'I love the California register and we will be totally plagiarising their work', which is excellent news for us all. 

Meanwhile, do please keep information on older vines around the world flowing in.

Become a member to continue reading
JancisRobinson.com 25th anniversaty logo

Celebrating 25 years of the world’s most trusted wine community

In honour of our anniversary, enjoy 25% off all annual and gift memberships for a limited time.

Use code HOLIDAY25 to join our community of wine experts and enthusiasts. Valid through 1 January.

Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 286,346 wine reviews & 15,821 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 286,346 wine reviews & 15,821 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 286,346 wine reviews & 15,821 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 286,346 wine reviews & 15,821 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

My glasses of Yquem being filled at The Morris
Free for all Go on, spoil yourself! A version of this article is published by the Financial Times . Above, my glasses being...
RBJR01_Richard Brendon_Jancis Robinson Collection_glassware with cheese
Free for all What do you get the wine lover who already has everything? Membership of JancisRobinson.com of course! (And especially now, when...
Red wines at The Morris by Cat Fennell
Free for all A wide range of delicious reds for drinking and sharing over the holidays. A very much shorter version of this...
JancisRobinson.com team 15 Nov 2025 in London
Free for all Instead of my usual monthly diary, here’s a look back over the last quarter- (and half-) century. Jancis’s diary will...

More from JancisRobinson.com

Stichelton chez Jancis and Nick
Inside information Classic combinations and contemporary alternatives to up your cheese-and-wine game this season. Dickens and the festive season are now so...
Quinta da Vinha dos Padres
Tasting articles See also the companion article on sparkling, white and rosé wines published last month. For more ports and Madeiras, see...
Mas des Dames amphorae in the cellar
Tasting articles Part one of a two-part exploration of change in the vineyards of southern France. Not for the first time, I’ve...
Cristal 95 and 96 bottles
Tasting articles A comparative tasting of champagne from the highly acclaimed 1996 vintage and the overshadowed 1995. And a daring way to...
Sylt with beach and Strandkörbe
Nick on restaurants An annual round-up of gastronomic pleasure. Above, the German island of Sylt which provided Nick with an excess of it...
screenshot of JancisRobinson.com from 2001
Inside information The penultimate episode of a seven-part podcast series giving the definitive story of Jancis’s life and career so far. For...
Wine news in 5 logo and Bibendum wine duty graphic
Wine news in 5 Plus potential fraud in Vinho Verde, China’s recognition of Burgundy appellations, and the campaign for protected land in Australia’s Barossa...
Fortified tasting chez JR
Tasting articles Sherry, port and Madeira in profusion. This is surely the time of year when you can allow yourself to take...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.