Oz wine – dangerously anorexic?
Friday 19 February 2010
Phil Laffer, chief winemaker of Jacob’s Creek et al, is a bit gloomy. Not only does he put his heart and soul into making the best wine he possibly can, only to see it being discounted like crazy in the mass market, but he feels the reputation of Australian wine is being tarnished by bulk wine operators shipping sub-standard stuff around the globe. ‘Trouble is, you can’t police the importers. Lots of wine leaves Australia with a declaration that it won’t be sold as Australian wine and the AWBC has allowed lower standards for that sort of wine, but...
Become a member to continue reading
Member
$135
/year
Ideal for wine enthusiasts
- Access 288,822 wine reviews & 15,876 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
Ideal for collectors
- Access 288,822 wine reviews & 15,876 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 288,822 wine reviews & 15,876 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
- Access 288,822 wine reviews & 15,876 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 250 wine reviews & scores for marketing
More Don't quote me
Don't quote me
Jet lag, a bad cold, but somehow an awful lot of good wine was enjoyed.
This diary is a double...
Don't quote me
Two fabulous weekends, and a lot of tasting. The Tuscan weekend is exemplified by the outdoor Sunday lunch pictured above...
Don't quote me
Multiple tastings and one visit to a vineyard this month.
I still have a physical diary. In August I had...
Don't quote me
Hot, hot, hot – and much quieter than usual. Above, one of Sylt’s many (delightfully cool) beaches.
This month’s diary...
More from JancisRobinson.com
Inside information
Once on the fringes, Corsica has emerged as one of France’s most compelling wine regions. Paris-based writer Yasha Lysenko explores...
Tasting articles
Ninety-nine wines showing the dazzling diversity of this often-underestimated region. Part 1 was published yesterday. See also Languedoc whites –...
Tasting articles
Tam thinks so – and has nearly 200 red-wine recommendations to show for it. Part one of a two-part review...
Nick on restaurants
Nick highlights something the Brits lack but the French have in spades – and it’s not French cuisine.
This week...
Free for all
The world is awash with unwanted wine. A version of this article is published by the Financial Times. Above, a...
Wine news in 5
Plus an update on France’s ban on copper-containing fungicides for organic viticulture. Above, fire in South Africa’s Overberg, sent by...
Wines of the week
You need to know this guy . From $23.95 or £21 (2023 vintage).
Whenever I mention Bonny Doon, the response...
Tasting articles
The keystone of Languedoc viticulture, explored. See also Languedoc whites – looking to the future.
‘Follow me!’ And I do...