My first confrontation with pergola-trained...
Pergola – an agronomist's view
Guest contributor
Wednesday 27 May 2020
Agronomist Maurizio Gily, pictured above by Andreas Maerz, is a specialist in viticulture and oenology as well as editor and publisher of scientific articles on these topics, which he publishes on his website www.gily.it. Currently Gily consults for several estates and producers in Piemonte where he lives, as well as in other wine regions in Italy. He also writes on viticulture for technical and trade journals and lectures on viticulture at the Università degli studi di Scienze Gastronomiche in Pollenzo. See also Walter's article Debunking the pergola myth and Some great pergola wines.
Become a member or log in to continue reading
Go for gold with your wine knowledge.
The world just came together in Italy – and there’s never been a better time to explore its wines and beyond.
For a limited time, get 20% off all annual memberships by entering promo code GOLD2026 at checkout. Offer ends 12 March. Valid for new members only.
Member
$135
/year
Ideal for wine enthusiasts
- Access 289,937 wine reviews & 15,925 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
Ideal for collectors
- Access 289,937 wine reviews & 15,925 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 289,937 wine reviews & 15,925 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
- Access 289,937 wine reviews & 15,925 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 250 wine reviews & scores for marketing
More Inside information
Inside information
An ancient variety high in acidity and low in alcohol might help Franciacorta weather the effects of climate change. Last...
Inside information
Part six of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click here...
Inside information
1947 first growths a-go-go. Things were very different when this annual tasting got off the ground. Above, at the prototype...
Inside information
A continuation of Chris Howard’s two-part exploration of the newly revived wine regions of north-west France. Above, an aerial view...
More from JancisRobinson.com
Tasting articles
The first of three articles about this lauded vintage. See this guide to our comprehensive coverage of Bordeaux 2016. This...
Mission Blind Tasting
The power of scent, and how to harness it to figure out what’s in your glass. In last week’s MBT...
Don't quote me
Chris Howard contemplates the precarious balance of water, weather and vines in France’s Languedoc. Late summer sun beats down on...
Tasting articles
Convinced of Riesling’s inherent greatness, these California winemakers strive onwards despite the Sisyphean task of selling the wines. Above, a...
Tasting articles
From a forest of wine glasses, a comprehensive exploration of Margaret River’s best bottles and their international competitors. Including a...
Nick on restaurants
How restaurateurs and wine people work together over a meal. The phrase ‘wine dinner’ must strike anyone reading a wine...
Free for all
Ferran and Jancis attempt to sum up the excitement of Spanish wine today in six glasses. A much shorter version...
Wine news in 5
Plus: Ridgeview sold, Wales hikes minimum unit price for alcohol, four new MWs announced and Julian Leidy wins Top Taster...