Roast beef and pink fizz

Langham rose and roast beef

Whether you're looking for something special for Valentine's Day or to shake up Sunday lunch, here's a surprising and deliciously different pairing. 

The last thing you’d pair with roast beef is pink fizz. I even checked with the experts. Fiona Beckett, The Guardian’s wine critic and founder of Matching food & wine calls for red bordeaux or bordeaux blends, but also includes Shiraz, Malbec and Rioja in her list of suggestions. Victoria Moore, in The Wine Dine Dictionary, lists a wide spectrum of red wines from Pinot Noir to Aussie Shiraz, bordeaux to Napa Cab, Tuscan reds to...