Typical yields were just 30% of the annual average production, according to Nikolaos Varvarigos, chief oenologist at Santo Wines, the island’s one-and-only co-operative winery, which processes around 50% of the island’s grapes. Varvarigos reports that total production across Santorini was only just over 1,000 tons of grapes, the...
Santorini – buy while you can
Tuesday 7 November 2023
• 1 min read
Santorini's 2023 harvest was tiny, even by the standards of this beautiful Cycladic island, where vines are widely spaced and produce very low yields even in good years. This photo shows the western side of the town of Oia seen from the boat on the way back from the island of Thirasia.
Become a member to continue reading
Celebrating 25 years of building the world’s most trusted wine community
In honour of our anniversary, enjoy 25% off all annual and gift memberships for a limited time.
Use code HOLIDAY25 to join our community of wine experts and enthusiasts. Valid through 1 January.
Member
$135
/year
Ideal for wine enthusiasts
- Access 285,502 wine reviews & 15,806 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
Ideal for collectors
- Access 285,502 wine reviews & 15,806 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 285,502 wine reviews & 15,806 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
- Access 285,502 wine reviews & 15,806 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 250 wine reviews & scores for marketing
More Inside information
Inside information
Yields are down but pleasure is up in 2024, with ‘drinkability’ the key word. Above, a wintry view Château de...
Inside information
The fifth of a new seven-part podcast series giving the definitive story of Jancis’s life and career so far. For...
Inside information
A look back – and forward – at the world’s oldest wine charity auction, from a former bidder.
On Sunday...
Inside information
The fourth of a new seven-part podcast series giving the definitive story of Jancis’s life and career so far. For...
More from JancisRobinson.com
Tasting articles
Plenty of drinking pleasure on offer in 2024 – and likely without a long wait. The team at Clos du...
Nick on restaurants
A daughter revives memories of her parents’ much-loved Chinese restaurants.
The surname Poon has long associations with the world of...
Free for all
What do you get the wine lover who already has everything? Membership of JancisRobinson.com of course! (And especially now, when...
Free for all
A wide range of delicious reds for drinking and sharing over the holidays. A very much shorter version of this...
Wines of the week
A rare Austrian variety revived and worthy of a place at the table. From €13.15, £20.10, $24.19.
It was pouring...
Tasting articles
The fine sparkling-wine producers of Oregon are getting organised. Above, Lytle-Barnett’s Windfall vineyard in the Eola-Amity Hills, Oregon (credit: Lester...
Tasting articles
More than 120 Greek wines tasted in the Peloponnese and in London. This peacock in the grounds of Mercouri estate...
Book reviews
A scathing take on the wine industry that reminds us to keep asking questions – about wine, and about everything...