Most professional specialist journalists are plagued by editors who want them to come up with The Best Of.... lists or 20 Great Ways To... These are anathema to those of us who are sensitive to the nuances of our subject matter. It is practically impossible to reduce what many of us have devoted our working lives to examining in detail to a glib shorthand.
Thus it was that when a Financial Times editor asked me for a list of the 25 Best Wines Made in the Last 25 Years to celebrate a special supplement, they got short shrift from me...
Silly lists – the best new wine producers?
Friday 2 April 2004
Become a member to continue reading
Member
$135
/year
Ideal for wine enthusiasts
- Access 287,178 wine reviews & 15,840 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
Ideal for collectors
- Access 287,178 wine reviews & 15,840 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 287,178 wine reviews & 15,840 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
- Access 287,178 wine reviews & 15,840 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 250 wine reviews & scores for marketing
More Inside information
Inside information
A pleasant surprise, showing more nuance and complexity than initially expected. Above, a view of Serralunga d’Alba.
2022 is widely...
Inside information
Brunello farmers never knew what nature would throw at them next in 2025. Yet somehow they managed, even claiming that...
Inside information
The final episode of a seven-part podcast series giving the definitive story of Jancis’s life and career so far. For...
Inside information
After extensive tasting and talking to producers up and down Burgundy’s Côte d’Or, Matthew surveys the vintage. Above, the tellingly...
More from JancisRobinson.com
Wines of the week
A breath of fresh air that’s a perfect antidote to holiday immoderation. Labelled Nasiakos [sic] Mantinia in the US. From...
Don't quote me
Jet lag, a bad cold, but somehow an awful lot of good wine was enjoyed.
This diary is a double...
Tasting articles
Pleasure – and meaning – in the glass.
In reflecting on a year of tasting, I am fascinated by what...
Tasting articles
For background details on this vintage see Barolo 2022 – vintage report. Above, the Lazzarito vineyard with the Alps in...
Free for all
Demand, and prices, are falling. A version of this article is published by the Financial Times. Above, the view from...
Wines of the week
A rosé to warm your winter, from £17.30, $19.99. Above, Albert Canela and Mariona Vendrell of Succés Vinícola.
The wind...
Tasting articles
The second tranche of wines reviewed on Jancis’s recent West Coast road trip. Above, the new Overshine Collective, a group...
Tasting articles
Classic, affordable bordeaux made for pleasure and selected for an independent, reliable and regularly updated classification. For all that we’ve...