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  • Jancis Robinson
Written by
  • Jancis Robinson
19 Mar 2019

Some of the best reds made in France's difficult-to-navigate southern sprawl of vines. 

Last September I took part in a blind tasting of Languedoc reds chosen by my fellow wine writer Andrew Jefford for the magazine World of Fine Wine. They asked me not to publish my tasting notes until a report on the tasting…