Volcanic Wine Awards | The Jancis Robinson Story | 🎁 25% off annual & gift memberships

Two good southern reds from Sainsbury's

Wednesday 26 June 2002 • 1 min read

The French put on a tasting yesterday at which importers of French wine into Britain showed two of their best wines retailing at between five and ten pounds. The reds were in general more impressive than the whites. (What on earth possessed the usually impressive Bottle Green of Leeds to submit their French Connection Reserve Chardonnay 2001 Vin de Pays d'Oc, I cannot imagine. Its stockist at £4.99 was listed as Pizza Hut but this was such a quintessentially un-French wine, I would have thought a fast food outlet specialising in chips would have been more appropriate...)

ANYway, it was in general the south of France that produced most (though not all) of the best buys and the supermarket chain Sainsburys lists two of them. I don't naturally go for wines with cute, marketing-inspired names but I was rather impressed by the Corbières 2001 they're selling under the name French Kiss, with a silver label suggestive of an airport bodice-ripper. Imported by Thierrys and made by the superior Mont Tauch co-op in the south of the beautifully rugged Corbières hills, French Kiss is a sweetly gentle, even soft, blend of Grenache and Carignan that is absolutely ready to drink this minute – and at £4.99 it would make a perfectly respectable wine to serve at a large barbecue or any casual entertainment.

Much more risky and characterful is Le Catalan Old Vines Grenache made just to the south by another co-operative venture, Promocom Sud – again from dry-farmed Grenache, though this time it tastes as though the fruit was much more concentrated – and well worth £5.99. The wine is sweet and thick with masses of alcohol (14.5 per cent) and tannin. It's slightly dry in the way that all wines made from severely water-stressed vines are, but the taste has just as much personality as the label on which it is described, in Catalan of course, as a Vi de Pais Catala (sic). This one is for more serious sipping, with food, and preferably with something as chewy as the wine. A gently roasted wild boar perhaps.

Speaking of which, I'm just off to try wine from the Provençal outfit Ch Routas whose least serious red is described on the label as The Cabernet Sauvignon Wild Boars Prefer.

Become a member to continue reading
JancisRobinson.com 25th anniversaty logo

Celebrating 25 years of building the world’s most trusted wine community

In honour of our anniversary, enjoy 25% off all annual and gift memberships for a limited time.

Use code HOLIDAY25 to join our community of wine experts and enthusiasts. Valid through 1 January.

Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 286,112 wine reviews & 15,814 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 286,112 wine reviews & 15,814 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 286,112 wine reviews & 15,814 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 286,112 wine reviews & 15,814 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

RBJR01_Richard Brendon_Jancis Robinson Collection_glassware with cheese
Free for all What do you get the wine lover who already has everything? Membership of JancisRobinson.com of course! (And especially now, when...
Red wines at The Morris by Cat Fennell
Free for all A wide range of delicious reds for drinking and sharing over the holidays. A very much shorter version of this...
JancisRobinson.com team 15 Nov 2025 in London
Free for all Instead of my usual monthly diary, here’s a look back over the last quarter- (and half-) century. Jancis’s diary will...
Skye Gyngell
Free for all Nick pays tribute to two notable forces in British food, curtailed far too early. Skye Gyngell is pictured above. To...

More from JancisRobinson.com

Brokenwood Stuart Hordern and Kate Sturgess
Wines of the week A brilliantly buzzy white wine with the power to transform deliciously over many years. And prices start at just €19.90...
Fortified tasting chez JR
Tasting articles Sherry, port and Madeira in profusion. This is surely the time of year when you can allow yourself to take...
Saldanha exterior
Inside information On South Africa’s remote West Coast an unlikely fortified-wine revival is taking place. Malu Lambert reports. Saldanha’s castle is an...
Still-life photograph of bottles of wine and various herbs and spices
Inside information Part three of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click here...
Old-vine Clairette at Château de St-Cosme
Tasting articles Gigondas Blanc lives up to its new appellation in 2024. Above, Clairette at Château de St-Cosme, one of the vintage’s...
Hervesters in the vineyard at Domaine Richaud in Cairanne
Tasting articles Cairanne and Rasteau headline the 2024 vintage among the southern crus, but there’s plenty to like in other appellations, too...
Gigondas vineyards from Santa Duc winery
Tasting articles Gigondas has the upper hand in 2024, but both regions offer a lot of drinking pleasure. Above, the Dentelles de...
The Look of Wine by Florence de La Riviere cover
Book reviews A compelling call to really look at your wine before you drink it, and appreciate the power of colour. The...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.