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Ups, downs and naturalistas in Burgundy

Tuesday 7 November 2017 • 1 min read
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17 November The estimate for the total 2017 harvest, close to the 10-year average, has now been added.

7 November 2017 Two souvenirs from a recent short trip to Burgundy. 

First are the official figures in hectolitres for wine production for the last 11 years. Totals for the generous 2017 vintage are not yet in but are eagerly awaited. I will be writing more about the last two harvests on Saturday. These totals include all the wine made in Chablis (average annual production is almost 300,000 hl/7.9 million gal) and the Mâconnais (average annual production more than 300,000 hl), hence the much higher numbers for white burgundy than red. Rosé production is tiny.

Vintage Reds (and rosés) Whites Crémant de Bourgogne Total (hl)
2006 471,333 902,962 107,710 1,482,005
2007 479,505 927,110 122,765 1,529,380
2008 455,238 876,348 131,325 1,462,911
2009 514,212 945,695 129,428 1,589,335
2010 417,299 863,061 112,670 1,393,030
2011 451,435 970,751 138,477 1,560,663
2012 328,283 815,178 125,967 1,269,428
2013 396,244 763,841 148,046 1,308,141
2014 461,659 944,924 170,043 1,576,650
2015 394,067 948,366 151,746 1,494,198
2016 341,034 729,966 152,262 1,223,272
2017 1,450,000

Second, when lunching (very well) at the Rôtisserie du Chambertin in Gevrey (restaurant and bed and breakfast), we all had a leaflet clipped to our menus publicising the Salon du Vin Naturel in Dijon organised by www.reunionstupeuxrboire.fr last Sunday and Monday. I was intrigued to see this roll-call of names of producers taking the natural path, especially those in Burgundy, where few sales aids are needed:

Burgundy
Marc Soyard, Dom de la Cras
Sarnin-Berrux
Les Boisseau, Dom la Vigne Mouton
Vincent Thomas, Dom de la Chappe
François Ecot

Beaujolais
Romuald Valot
Yann Bertrand, Dom Les Bertrand

Anjou
Arnaud et Donatienne, La Ferme des Caudalies

Alsace
Yannick et Jean Baltenweck, La Clé du Sol
Louis Maurer, Vins Maurer

Languedoc
Deborah Knowland, Dom de Clairac

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