Falls Farm, tucked off a lane in the middle of picturesquely beautiful rural Northamptonshire, has an unusual smell. The rich aroma of manure is not unexpected, as you park beneath neatly stacked hay bales and within nostril-flaring distance of beef cattle pens and pastures. But it’s the higher, sweeter, spicy smell, so familiar and yet so strange, swirling through whiffs of cow barn, which stops you in your tracks. It’s the...
Warner Edwards – farming gin
Tuesday 22 May 2018
Tam tells a spirited tale to coincide with the first day of the Chelsea Flower Show in London (and the second day of the London Wine Fair).
Become a member to continue reading
This February, share what you love.
February is the month of love and wine. From Valentine’s Day (14th) to Global Drink Wine Day (21st), it’s the perfect time to gift wine knowledge to the people who matter most.
Gift an annual membership and save 25%. Offer ends 21 February.
Member
$135
/year
Ideal for wine enthusiasts
- Access 289,524 wine reviews & 15,910 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
Ideal for collectors
- Access 289,524 wine reviews & 15,910 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 289,524 wine reviews & 15,910 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
- Access 289,524 wine reviews & 15,910 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 250 wine reviews & scores for marketing
More Drinks not wine
Drinks not wine
A wine-first approach is opening up a new whisky world. Above, Heather Tillott, distillery manager at Tasmania’s Sullivans Cove. I...
Drinks not wine
Head to the Hebrides to take in a raft of new distillers working to bring life and traditions back to...
Drinks not wine
From just two distilleries in the 1980s to nearly 40 today, Irish pot-still whiskey is back in a big and...
Drinks not wine
Our whisky specialist argues that what’s needed is something genuinely different and quality at a sensible price – and offers...
More from JancisRobinson.com
Nick on restaurants
Two great restaurants selected by our Spanish specialist Ferran Centelles for Jancis and Nick during Barcelona’s wine trade fair. There...
Free for all
A final report on this year’s Southwold-on-Thames tasting of about 200 wines from the unusually hot, dry 2022 vintage. A...
Wine news in 5
Plus, a trade deal for China and South Africa, falling French wine and spirits exports, a legal case in Australia...
Wines of the week
A complex mountain-grown Greek Muscat that confronts our expectations. From $33.99, £25.50. Pictured above, Muscat of Spina vines at c...
Inside information
Part six of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click here...
Inside information
1947 first growths a-go-go. Things were very different when this annual tasting got off the ground. Above, at the prototype...
Mission Blind Tasting
What you need for a successful blind tasting, and how to set one up. For background, see How – and...
Tasting articles
The last of three articles devoted to the 200-odd 2022 bordeaux tasted blind in this year’s Southwold-on-Thames tastings. See my...