Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
Restaurantbewertungen
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A walk on the Wild side in Berkhamsted
Carefully cultivated wildness in the Home Counties. And an unmissable wine list. Farm to fish to fork to frying pan … there is a lot of f-ing about in restaurants...
Ben Colvill
• 1 min read
More restaurant reviews
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A look at an institution, through (an empty) wine glass. A version of this article is published by the Financial...
Nick über Restaurants
Nick searched for Indonesian food while Jancis celebrated a special anniversary. Above, one of the many outdoor restaurants in the...
Nick über Restaurants
Is Indian cuisine showing the way for our planet?
India is in a wonderful position to teach the rest of...
Nick über Restaurants
What do they eat in the famously happy Himalayan kingdom? See also Bhutan - now a wine producer.
As I...
Nick über Restaurants
Above, Nick's new boss getting ready for a day's trading.
Like so many others, I am a creature of habit...
Nick über Restaurants
Two reasons why Kinsale in southern Ireland is a popular foodie destination. Above, Kinsale harbour, pictured by Eduardo Fonseca Arraes...
Nick über Restaurants
An unlikely location and concept for what The New Yorker described recently as ‘the hottest restaurant in France’.
Les Grands...
Nick über Restaurants
A superb, thoroughly unexpected, restaurant in West Cork. Above, the view from the garden at Dede at the Customs House...
Unverblümte Meinungen
A month of contrasts.
After a busy start, life has really, really calmed down for me this month. Which is...
Nick über Restaurants
The pleasure of trackside dining in the western Languedoc. Above, Tania Monnou of L’Art & Gourmand.
If you ever find...
Nick über Restaurants
This man knows the financial truth behind at least 60 London restaurants.
To be successful restaurants require numerous individuals with...
Nick über Restaurants
Nyonya cooking in London – though homesick Singaporeans may be disappointed, Nick warns.
The press release was polite, well written...
Nick über Restaurants
Nick wishes this friendly, classic London establishment another 20 years. Above, Gavin Rankin, the man behind its success.
Anybody who...
Nick über Restaurants
An American outpost in London with an expansive take on California cooking. Victor Garvey is obviously a highly talented chef...
Nick über Restaurants
How can modern cuisine compete with the traditional fare of the old Ottoman empire?
I recently spent a week in...
Nick über Restaurants
The Mecca of street food where Europe meets Asia.
One of the few disadvantages, and perhaps it is the only...