Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
Restaurantbewertungen
Nick über Restaurants
Ballymaloe's charms
An international institution in the southern Irish countryside. In 2011 I travelled to Ballymaloe House, a 40-minute drive from Cork, Ireland, to stay the night and to interview the late...
Nick Lander
• 1 min read
More restaurant reviews
Nick über Restaurants
A very new neighbourhood restaurant that's a bakery and coffee shop during the day, serving items such as the pain...
Gratis für alle
Can you take your own wine? What's the point of the tasting ritual? A version of some of these 'rules'...
Nick über Restaurants
Nick wishes he'd stayed in the pub downstairs. The Public House Group is aptly named. Founded by a trio of...
Nick über Restaurants
Nick’s recent trip down memory lane in London’s Soho. As I took the photo below of the restaurant’s stylish business...
Unverblümte Meinungen
Heat, or lack of it, was a theme this month. February is meant to be a short month, and we...
Nick über Restaurants
The northern home of Manchester United and Manchester City is now a mecca for the hungry. See also Jancis's report...
Nick über Restaurants
Oranges plucked from the tree, tajines, pigeon pastillas, donkeys and suede jackets made to measure for a song. What's not...
Nick über Restaurants
Three surprising restaurants in Estelle Manor, an ambitious, newish establishment outside Oxford. We feel very favourably towards the (very) private...
Nick über Restaurants
13 February 2025 This week’s Throwback Thursday – a reminder to spare a thought for those tasked with providing hospitality...
Nick über Restaurants
An East London restaurant with a strong wine bent and an unusual front-of-house partnership. Above, Charlie Sims and Honey Spencer...
Nick über Restaurants
Nick interviews the man who buys wine for the 5,000 to 6,000 customers fed by Caprice Holdings every night. Above...
Nick über Restaurants
A meaty Basque treasure between St Paul's and Smithfield, with a friendly wine policy.
It wasn’t so much the fact...
Nick über Restaurants
Nick enjoys a new Greekish restaurant by London Bridge. Age, which reduces your appetite for food and wine as well...
Nick über Restaurants
A little of a lot is the norm at this Pimlico institution.
I recall a conversation a decade ago with...
Nick über Restaurants
Adama Sadauki reveals the secrets of successfully opening a restaurant. What’s My Line was a panel game that originated in...
Reisetips
A guide to drinking (and eating) well in the capital of Victoria (image © Carlton Wine Room).
Melbourne has more...