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Restaurants

Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team. 

Restaurant reviews

Alta keg dispense
ニックのレストラン巡り Alta, an oasis of calm – for now

A new restaurant in one of central London’s busiest fast-food nuclei is strongly Spanish-influenced. Brave the crowds on Regent Street and Carnaby Street in London’s West End; ignore the charms...

More restaurant reviews

Enclos exterior in Sonoma
ニックのレストラン巡り A new, Michelin two-star restaurant and, across the square in Sonoma, a much more relaxed establishment. Nick loved both. Enclos...
Tour d'Argent wine list
無料で読める記事 Jancis grapples with a five-kilo wine list and tours the cellars that supply it. See also The renovated Tour d’Argent...
Service at Aubergine in Carmel Auberge
ニックのレストラン巡り Nick moves north from LA, on a full stomach. Above, service at Aubergine in Carmel-by-the-Sea, Monterey. The BA flight which...
View west from the Tour d'Argent dining toom
ニックのレストラン巡り A Paris classic, worth it for the views alone, revisited. Why do we go to restaurants? The main reason has...
A wall of The French House resto
ニックのレストラン巡り Nick manages to get a table at The French House, with one of its past casualties. As noon approached, the...
In Vino Veritas, Florence
ニックのレストラン巡り Restaurant recommendations in Florence and the Chianti Classico hills. Above, the friendly wine bar In Vino Veritas. Three nights in...
Kima fish cabinet
ニックのレストラン巡り Special Greek seafood cooking from the Opso team in Marylebone. On every occasion I return to London from a holiday...
Neil Beckett of World of Fine Wine at wine list awards
ニックのレストラン巡り Restaurant sales, and therefore wine list awards, are becoming increasingly important to the world’s wine trade. Neil Beckett is editor...
Claude Bosi, two-star chef
ニックのレストラン巡り Why has a successful two-star London restaurant closed? What does it take to get three stars? And where can Claude...
Labomba trio with the chefs
ニックのレストラン巡り The team behind London’s Trivet restaurant has been invited to open a second establishment, in a Mayfair hotel. Above, left...
Söl'ring Hof hotel on Sylt
ニックのレストラン巡り Another pair of restaurants on Sylt reviewed. Above, the stunning location of the Söl'ring Hof. See also Sylt – wine...
etch restaurant sign
無料で読める記事 The final resto on Ben’s whistle-stop tour leads him to England’s south coast and Hove’s thriving food scene. If you...
The Old Pharmacy exterior
無料で読める記事 Having navigated his way to England’s south-west, this week finds Ben parked up at one of Bruton’s finest. It was...
Compton Arms exterior
現地詳報 Ben heads to Islington for a taste of retro-modernism. In the music world, the term ‘ residency’ conjures up images...
Hywell Griffith of Beach House
無料で読める記事 With Nick on his hols for a few weeks, Ben takes up the restaurant-reviewing mantle. First stop Wales, for extraordinary...
facts v myths
無料で読める記事 最近、ジャンシスはフィナンシャル・タイムズからワインに関する最も一般的な誤解をいくつか挙げるよう求められた...
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