Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
Restaurantbewertungen
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A walk on the Wild side in Berkhamsted
Carefully cultivated wildness in the Home Counties. And an unmissable wine list. Farm to fish to fork to frying pan … there is a lot of f-ing about in restaurants...
Ben Colvill
• 1 min read
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Reisetips
A guide to drinking (and eating) well in the capital of Victoria (image © Carlton Wine Room).
Melbourne has more...
Nick über Restaurants
Which is the more authentic? Above, long, thin spicy spring rolls at David Thompson's Long Chim.
Thailand has numerous charms...
Nick über Restaurants
22 December 2024 We're republishing this gem from 15 years ago, as relevant now as it was then. 12 December...
Nick über Restaurants
A fond look back over the year. Above, one of Nick's favourite scenes from a year visiting restaurants around the...
Nick über Restaurants
Three major improvements to the restaurant scene.
There have been many significant changes, most of them major improvements, in the...
Nick über Restaurants
For Brits in search of French culture, history and cuisine, or just a good rail connection, Lille is the perfect...
Nick über Restaurants
Praise for Josh Cutress of The Harwood Arms (above) and insight from three other restaurateurs who have managed to convert...
Nick über Restaurants
What do wine lovers give each other? Top-quality olive oil! Some of Tuscany's best were assessed this week at London's...
Nick über Restaurants
Sherry Week began last Monday. Nick had hoped to celebrate it at the launch of a new book about this...
Nick über Restaurants
A most unusual corner of literary Ireland in King's Cross. There are two ways to enjoy the cooking, hospitality and...
Nick über Restaurants
A legendary beer restored and with it an exemplary pub.
This is a plea to the many people currently planning...
Nick über Restaurants
Will Smith, now at Joséphine Bouchon, surely has one of the longest and most active and enthusiastic careers on the...
Nick über Restaurants
Ancient and modern in the Danish capital, so famous for its restaurants and open sandwiches.
We arrived in Copenhagen hungry...
Nick über Restaurants
Nick describes two more very different but equally remarkable restaurants in Mumbai. See also Three great vegetarian meals in India...
Nick über Restaurants
27 March 2026 Walter has had a couple of recent meals at his old favourite L’Osteria di Monteverde and reports...
Nick über Restaurants
Four restaurants of note, two on each side of the English Channel. Above, the kitchen at Passerini in Paris.
The...