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La Réméjeanne vineyard
Verkostungsberichte The heights of the southern Rhône

A taster of the quality potential in wines grown in the southern Rhône’s ‘north-west corridor’. Above, one of Domaine La Réméjeanne’s biodiverse vineyards (© Dom La Réméjeanne). This selection of...

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A bottle of Moreau Naudet Chablis
Weine der Woche Moreau-Naudet 2023 Chablis

A reference Chablis, albeit in a riper style, available from $39.95, £31.95 . Prompted by our recent forum discussion about identifying the origins of Chardonnay in a blind tasting, I...

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Cabernet Sauvignon at Ch Montrose 18 September 2025
Gratis für alle

A guide to all our coverage of this small but promising vintage. Above, Cabernet Sauvignon at Château Montrose on 18 September 2025 (photo: Gavin Quinney). James Lawther MW, in his post-harvest report back in October 2025, gave us tantalising clues...

Sam Cole-Johnson blind tasting at her table
Mission Blind Tasting

Learn to taste – and think – like a wine pro. Whether you’re studying for a wine exam or just want to learn how to get more out of your glass, Sam will teach you how in Mission Blind Tasting...

WWC26 announcement graphic
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18 June 2026 Prizes announced! Académie du Vin Library, the sponsor of the 2026 wine writing competition, has just announced this year’s prizes. The judges’ choice of winner – decided this year with guest judge Alecia Moore, aka P!NK –...

Learning about wine

Drinking Wine
Drinking Wine

There is no substitute for practical experience – especially when it comes to wine. Here are our tips on how to get started, from how to taste to how to choose a wine glass.

Wine vocabulary
Wine vocabulary

Sound like a pro. Wine tasting and winemaking have their own language. Here's your insider guide to the jargon. Note how many terms there are.

Vintages
Vintages

Growing seasons vary enormously from year to year. Here's your free guide to the most relevant vintages in the most significant regions.

Food Matching
Food Matching

For many people, one of the most challenging aspects of wine is knowing how to match food and wine.

Aus unseren Verkostungsnotizen

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Full screwcapped bottle 1,291 g. Named after the historic property established in 1892. The wine... Jancis Robinson
Full screwcapped bottle 1,307 g. Stephanie Toole restricts total production to about 2,500 cases a... Jancis Robinson
Full bottle 1,686 g. 70% Pinot Noir, 30% Chardonnay. 2018 was a warm, very dry... Samantha Cole-Johnson
Full bottle 1,667 g. 67% Pinot Noir, 33% Chardonnay. 2018 was a warm, very dry... Samantha Cole-Johnson
Full bottle 1,626 g. Pale lemon with fine bubbles. Baked almond pastry and fresh cream... Samantha Cole-Johnson
Most searched this month
Full bottle 1,280 g. 100% Melon de Bourgogne. 2–3 weeks’ maceration and fermentation with controlled... Jancis Robinson
Tasted blind. Glossy fruit and polish with real concentration of ripe tannins underneath. Great purity... Jancis Robinson
Vines planted from 1982–2000. According to Nick Mills, mature means you can take the grape... Jancis Robinson
Castelleto, Cannubi, Monvigliero. Pale ruby. An exciting nose of perfumed red fruit and with real... Walter Speller
51% Merlot, 45% Cabernet Franc, 4% Cabernet Sauvignon. 15 hl/ha. Cask sample. Dark fruit (blueberry... James Lawther MW

The World Atlas of Wine

Wine is geography in a bottle so maps are a necessary tool for understanding what you’re tasting. Here are all 230 maps from this essential reference book compiled by the most respected wine authorities in the world, Hugh Johnson and Jancis Robinson.
See all 230 maps

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Copyright notice: You can make a copy of these maps for your personal use but please note that they remain the copyright of Octopus Publishing Group, of which Mitchell Beazley is a subsidiary, and must not be published elsewhere. Any copyright infringement that comes to our attention will be vigorously pursued by the publisher. Copyright images © Octopus Publishing Group.

The Oxford Companion to Wine, 5th Edition

We are delighted to give members of JancisRobinson.com exclusive access to this easily searchable version of The Oxford Companion to Wine, the world’s most comprehensive, thoroughly researched reference on wine. First published in 1994, this fifth edition has been extensively updated by JancisRobinson.com team members Jancis Robinson, Julia Harding and Tara Q. Thomas, with help from more than 260 subject experts around the world. It also includes audio pronunciation guides to nearly 2,500 terms.

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