An Evening with Bernard Magrez Wines @ Averys Wine Merchants
2017年4月26日 水曜日
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Explore the wines from some of Bordeaux’s top estates, Chateau Pape Clement, Chateau La Tour Carnet, Chateau Fombrauge and Clos Haut-Peyraguey with specially selected dishes to match, prepared by McBaile Catering. The tasting will be hosted by Antoine Fanjat, Brand Ambassador, who has worked in the vineyard and winery of the estates and can help guide us through the Medoc, Pessac Leognan, St Emilion and Sauternes.
PLEASE LET US KNOW OF ANY DIETARY REQUIREMENTS WHEN BOOKING
Black pepper gougere, salt cod brandade, cucumber, black olive and petit herb salad
Paired with Château Magrez Fombrauge Blanc 2013 and Château Pape Clément Blanc 2014
Confit duck, white bean ragout, saucisson sec
Paired with Château Les Grands Chênes 2012 and Château La Tour Carnet 2010
Château Fombrauge 2012 and Château Magrez Fombrauge Rouge 2011
Château Pape Clément Rouge 2012
Canelle de Bordeaux, rum syrup, chocolate mint crisp
Paired with Clos Haut Peyraguey 2006