Although this collection kicks off with a book of interviews rather than a book specifically about food and wine, the book by Alfred Moisan (pictured above) is, to some extent, a look at food and wine from a totally different angle. Food and wine through the lens of the people who devote their lives to them, through the lens of a child who wants to devote his life to them...
2021 book reviews – food and wine
Tam looks at four newish books on the subject of food and wine, the first a little different from the rest. She tackles them in order of increasing weight, literally.
Become a member or log in to continue reading
For the dad who loves wine
Start your membership this Father’s Day with 20% off a full year. Expert reviews, honest writing, no guesswork. Or, gift a membership and save 20%.
Enter code DAD20 at checkout. Offer ends 26 June.
Member
$135
/year
Ideal for wine enthusiasts
- Access 295,700 wine reviews & 16,104 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Access askJancis, our AI wine assistant
Inner Circle
$249
/year
Ideal for collectors
Everything in “Member”, plus:
- Early access to the latest wine reviews, 48 hours in advance
- Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 295,700 wine reviews & 16,104 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Access askJancis, our AI wine assistant
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
Everything in “Professional”, plus:
- Commercial use of up to 250 wine reviews & scores for marketing
- Access to submit wines for review
- Offer memberships to your employees and manage them from a single place
- API access available for an additional fee
More Book reviews
Book reviews
A reminder of wine’s power to restore humanity, humour and hope in times of conflict. Wine & War The French...
Book reviews
Nick Rowan’s new book is an amazingly complete guide to the wine (and cheese!) of Japan, for amateurs and professionals...
Book reviews
A magnificent paean to an event that changed the wine world – just in time for its 50th anniversary on...
Book reviews
Deep – and enjoyable – dives into two of France’s most misunderstood regions. Reasons to love Beaujolais The Wines of...
More from JancisRobinson.com
Tasting articles
If you appreciate wines that reflect vintage and terroir, the top 2020 Brunellos are well worth buying. Above, the Poggio...
Free for all
According to Star Wine List, a guide with more authority than most. Above, food and wine mavens gather at Arilds...
Free for all
It’s not all turbo-charged Grenache down south. A version of this article is published by the Financial Times. See also...
Wines of the week
A magical sparkling wine from Austria, from €9, £15.50, $16.95. It is, some say, the time when magic is strongest...
Tasting articles
A banner vintage. Above, Dalla Valle Vineyards in Oakville produced two of Sam’s highlights of this vintage (image courtesy of...
Tasting articles
A taster of the quality potential in wines grown in the southern Rhône’s ‘north-west corridor’. Above, one of Domaine La...
Free for all
23 June 2026 New prizes added to enhance the winners’ wine-drinking pleasure. 18 June 2026 Prizes announced! Académie du Vin...
Tasting articles
A tour of the southern half of this Portuguese wine region. See part 1 for producers and wines from the...