25th anniversary Tokyo tasting | The Jancis Robinson Story | 🎁 20% off gift memberships

And the WWC winner is....

Monday 24 April 2017 • 3 min read
Image

This morning the atmosphere in King’s Cross, the vibrant new development north of St Pancras Eurostar station, is heady with the aromas of sherry in the wake of our first Sherry Night at Caravan. The team at this extremely popular restaurant and coffee roastery did us proud last night with a series of suitable tapas to mop up the splendid collection of 38 top-quality sherries selected by Julia, pictured below alongside Angeline Bayly of Bespoke Drinks Media, who handle sherry promotional activity in the UK. 

There are already tasting notes on the majority of them in our tasting notes database. Later this week we’ll be publishing Julia’s tasting notes on the 28 very recently bottled en rama sherries she tasted in Jerez in order to choose the youngest en ramas on offer last night. Tasters ranged vastly in age but it was great to hear comments such as 'I haven't tasted sherry for 20 years and this has really opened my eyes to the range available'.

To complement these exceptionally food-friendly wines, Caravan served us a mouth-watering selection of Spanish-influenced foods, including these Padrón peppers, tortilla, and chorizo croquetas with aioli.

But if you weren’t there, what you probably really want to know is who won our long-running wine writing competition from the five finalists announced last week, chosen from the amazing 180 contestants, most of whom submitted two original articles, many of them quite brilliant.

We were so thrilled that all five of them were able to attend. Tom Munro came from Australia! Hrishi Poola came from Berlin. Joss Fowler and Christian Lowe came rather shorter distances from southern England and Caroline Gilby MW managed to get down from the Peak District in northern England. Note how colour-co-ordinated they are.

From left to right: Hrishi, Caroline, Christian, Joss and Tom.

Last night we stressed that the quality of all the contributions submitted by these five was so high that we would happily consider publishing any future articles they care to propose. But we did promise to choose one overall winner, and since this was a writing competition, we nominated the candidate we thought wrote the most beautifully in his two submissions, Hrishi (Rish) Poola.

Here’s how he describes himself:

I'm a 33-year-old WSET Diploma student living in Berlin. Concerning wine, I'm humble, but opinionated. I relish most those that are honest, unshowy and big-hearted. My hobbies are browsing wine-store labels for hours, chatting with sommeliers and producers, and uncorking bottles with strange new Italian or Chinese-sounding names. This year I was within selfie distance of a 1928 Latour. BOORRRINGG. Please, give me a good barn dance!

My credo – seek inner grace and blissful embarrassments, reject pandering and endless chicken dinners. I believe in historical, literary and scientific heft. I believe that my wine and writing identities are inextricably linked. My love for both is marrow-deep. And as the poet C D Wright said, 'Seen in this light (this damnable dingy light), Brothers and Sisters, Señors y Señoras, I tell you how it is that we live, and what it is that we do, we get ourselves up, off our much abused sofas, Hermanos, Hermanas, to the old intolerable sound of hollow spoons in hollow bowls, to insure that our love has not left the world or else.'

Rish was raised in Connecticut (‘where some truly terrible wines are made', he says), lived in London for a while, and then followed his wife, a mens’ clothing designer, to Berlin, where they now live, virtually on the old site of the notorious Wall, with their one year-old daughter. He left his corporate life in healthcare to devote himself to wine and now, as well as writing, runs wine-based events with an associate.

We hope to be publishing more articles by him, but also by our other finalists. Alex Hunt MW, our ex-columnist whose post-Brexit resignation instigated the competition in the first place, was on hand to present Rish with his copy of Wine Grapes. As originally promised, Rish will also receive a five-year membership of JancisRobinson.com (as will Tom Munro of Sydney in recognition of the distance he was willing to travel to be with us last night).

We look forward to publishing more articles from Rish and the other finalists, and sincerely thank everyone who entered and the 2,500 readers who voted in our poll.

Choose your plan
JancisRobinson.com 25th anniversaty logo

This Mother’s Day, give the gift of great wine.

Mothering Sunday is 15 March – and a JancisRobinson.com gift membership is one of the most thoughtful presents you can give a wine lover.

For a limited time, get 20% off all annual gift memberships by entering promo code FORMUM26 at checkout. Offer ends 17 March.

Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 290,741 wine reviews & 15,955 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 290,741 wine reviews & 15,955 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 290,741 wine reviews & 15,955 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 290,741 wine reviews & 15,955 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

Wine cellar
Free for all Overstocked wine collectors round the world share their strategies. A much shorter version of this article is published by the...
Lytton Springs vines
Free for all If you’re looking for character, individuality and real significance, go Zin, from vines planted in another era of American history...
Ch Ormes de Pez
Free for all An overview of the 2016s tasted at 10 years old. See tasting articles on right-bank reds and sweet whites and...
Ferran and JR at Barcelona Wine Week
Free for all Ferran and Jancis attempt to sum up the excitement of Spanish wine today in six glasses. A much shorter version...

More from JancisRobinson.com

Rosé Day bottle line-up
Tasting articles It can pay to age your rosé , Julian Leidy reports from Elizabeth Gabay MW’s Fine Rosé Day conference. We’re...
Missing Gate vineyard in Crouch Valley
Tasting articles The sunny Crouch Valley in Essex lures Burgundians across the Channel to make wine in England. The Times , Britain’s...
Jorge Navascues at Contino
Tasting articles A visit to one of the wineries that has decisively shaped Rioja’s modern history. Above, Contino’s winemaker Jorge Navascués. See...
Em Sherif ice cream and bread pudding
Nick on restaurants On the food, wine and wine writing of Lebanon available to us in London. The news that there is currently...
wine-news-in-5 logo and a Vigicrues map showine major flooding in France on 19/2/2026
Wine news in 5 Plus mining company buying vineyard land in Australia and Champagne’s CO 2 emission goals raised. Above, red lines show major...
Rocim talha cellar
Tasting articles Celebrating wine from clay in southern Portugal. 1,900 wine lovers can’t be wrong. In November last year they thronged to...
Eric Rodez barrel cellar
Wines of the week Not cheap but a good buy considering the flood of hedonistic flavour and texture in this organic and biodynamic champagne...
Richard Hemming surrounded by wine bottles ready for tasting
Tasting articles 124 wines reviewed, revealing assorted treasures buried in the far south-western corner of Australia. See also Visiting Great Southern. The...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.