John Winthrop Haeger of Stanford university originally specialised in medieval China but has since moved to libraries, and wine. His first book was about Pinot Noir but he was in London recently in connection with his second book, Riesling Revived. He presented the selection of Rieslings from around the world described below to customers...
Comparing dry Rieslings
Our final contribution to Dry Riesling week is an account of a recent tasting in London. See also Julia on Keller’s 2017s, tasting notes from our Riesling Night last Sunday, a discussion of Alsace terroir and Riesling, and some great Trimbach Rieslings.
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