John Winthrop Haeger of Stanford university originally specialised in medieval China but has since moved to libraries, and wine. His first book was about Pinot Noir but he was in London recently in connection with his second book, Riesling Revived. He presented the selection of Rieslings from around the world described below to customers...
Comparing dry Rieslings
Friday 6 April 2018
Our final contribution to Dry Riesling week is an account of a recent tasting in London. See also Julia on Keller’s 2017s, tasting notes from our Riesling Night last Sunday, a discussion of Alsace terroir and Riesling, and some great Trimbach Rieslings.
Become a member to continue reading
This February, share what you love.
February is the month of love and wine. From Valentine’s Day (14th) to Global Drink Wine Day (21st), it’s the perfect time to gift wine knowledge to the people who matter most.
Gift an annual membership and save 25%. Offer ends 21 February.
Member
$135
/year
Ideal for wine enthusiasts
- Access 289,514 wine reviews & 15,909 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
Ideal for collectors
- Access 289,514 wine reviews & 15,909 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 289,514 wine reviews & 15,909 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
- Access 289,514 wine reviews & 15,909 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 250 wine reviews & scores for marketing
More Tasting articles
Tasting articles
The last of three articles devoted to the 200-odd 2022 bordeaux tasted blind in this year’s Southwold-on-Thames tastings. See my...
Tasting articles
See this guide to our coverage of 2022 bordeaux, and our report on the 2022 bordeaux whites tasted during this...
Tasting articles
The first of three reports on this year’s blind tasting of significant four-year-old bordeaux. See Bordeaux 2022 – a guide...
Tasting articles
From crisp, mineral Muscadet to racy Chardonnay, Chenin and Sauvignon Blanc, plus some Grolleau Gris and reds from Gamay and...
More from JancisRobinson.com
Free for all
A final report on this year’s Southwold-on-Thames tasting of about 200 wines from the unusually hot, dry 2022 vintage. A...
Wine news in 5
Plus, a trade deal for China and South Africa, falling French wine and spirits exports, a legal case in Australia...
Wines of the week
A complex mountain-grown Greek Muscat that confronts our expectations. From $33.99, £25.50. Pictured above, Muscat of Spina vines at c...
Inside information
Part six of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click here...
Inside information
1947 first growths a-go-go. Things were very different when this annual tasting got off the ground. Above, at the prototype...
Mission Blind Tasting
What you need for a successful blind tasting, and how to set one up. For background, see How – and...
Free for all
It’s time for a reset from vineyards to restaurants, says Robert Camuto. A long-time wine writer, Robert recently launched Italy...
Free for all
This morning at Wine Paris, Dr José Vouillamoz and Seyit Karagözoğlu of Paşaeli Winery made a surprising announcement. Kolorko, a...