Hemming in Asia
Latest Hemming in Asia
Hemming in Asia
Five myths about wine in Asia
Richard examines the truth about (non?) cork-asian habits. The Eastern World, with its dragons, elephant gods and ' Pompaddy-Conti Bordeaux Supérieur', seems a truly mythical place to Western eyes. But...
Richard Hemming MW
• 4 min read
Hemming in Asia
Wine in China: what the dragon is drinking
Richard surveys the latest news from the wine market in China. My last review of the wine scene in China, filed in October 2019, predicted, somewhat uselessly, that anything could...
Richard Hemming MW
• 3 min read
More Hemming in Asia
Hemming in Asia
Richard's personal pick of the best wine destinations in his adopted home.
Now that Singapore has just exited another lockdown...
Hemming in Asia
Richard looks around his new home, wearing wine glasses … On arrival in Singapore two years ago, I was expecting...
Hemming in Asia
Sancerre and chèvre, Barolo and boar, Ningxia and … noodles? Richard asks a silly question and gets a silly answer...
Hemming in Asia
Richard crunches the numbers on wine in Asia.
After nearly two years living in Singapore, I am now used to...
Hemming in Asia
Richard considers who, if anyone, actually drinks fine wine – in Asia or anywhere.
Ultimately, there are only a handful...
Hemming in Asia
Richard searches for a common descriptor for wine from China.
Wine’s most treasured quality is to reflect its origin: ‘to...
Hemming in Asia
Richard examines whether wine-tasting vocabulary can break through language barriers.
The best superhero power isn’t flying, even when the world’s...
Hemming in Asia
Richard looks behind the prices of Asia's ubiquitous champagne. (Interesting that Moët seem to have abandoned flutes in favour of...
Hemming in Asia
Richard considers what makes wine truly valuable.
‘Psssst! You like the good stuff? Got some 100-pointers here. Excess stock, guv’nor...
Hemming in Asia
Richard confesses to 'everything I got wrong about wine in Asia'.
There are at least seven different Godellos currently on...
Hemming in Asia
After a month off, Richard’s column returns with a peek into the virtual reality of wine communication in China.
Asking...
Hemming in Asia
Will the fortunes of wine in newly reopened Singapore be repeated around the world?
After ten weeks of closure, Singapore’s...
Hemming in Asia
Richard turns his taste buds to a wine-themed range of blended teas.
Describing flavour in wine is a combination of...
Hemming in Asia
Tropical viticulture considered by our man in Singapore in his usual quizzical fashion.
Within a thousand-mile radius of Singapore there...
Hemming in Asia
It’s amazing how quickly unthinkable scenarios can become entirely normalised. I refer to the price of wine in Asia, of...
Hemming in Asia
Richard sends a measured account of how the Asian wine scene is weathering the coronavirus storm.
For a brief while...
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