Volcanic Wine Awards | The Jancis Robinson Story | 🎁 25% off annual & gift memberships

Historic ingenuity in Asian wine storage

Thursday 1 March 2018 • 1 min read
Image

1 March 2017 As part of our Throwback Thursday series we are republishing this, written in 2003 by Hong Kong resident Debra Meiburg, who was then billed as 'a Purple Pager' (she became an MW in 2008). She was clearly excited at the prospect of HK having a fine-wine storage facility at last, and we were spurred on to republish it by the news from the owner of Crown Wine Cellars, who contributed to HK celebrates 10 duty-free years published on Tuesday, that there are now no fewer than 44 registered wine storage facilities there. We have accordingly been updating the HK section in our free guide to Where to store

25 April 2003 Wine storage is a challenge in Asia, but as you know there are many fine-wine collectors/sharers here. Most keep their wines in London or New York cellars. However, in a first for Hong Kong, a friend is converting eight military bunkers into bonded public wine storage facilities. The ordnance bunkers were built into our lush mountainsides in the 1930s by the British. The walls are 1.3 metres thick and relatively secure, being originally designed to house explosives more in the order of mortar shells than champagne. Facilities will include a wine education and entertainment venue. The opening date is [was] 1 May 2003 [in fact it did not open for business until 2004].

The owner tells me that Chief Secretary for Administration Donald Tsang had independently come up with the idea to use our historic bunkers and tunnels some time ago. Hong Kong leadership does enjoy good wine, but can't seem to resist the tax base [!]. So, other friends store their wine in Macau to avoid Hong Kong duty. One group of friends sought facilities with stable air control, good security and, being savvy Hong Kong business people, financial viability. So, they simply rented a retail space – at the Mandarin Hotel. They sold a bottle now and then and had relatively secure storage. Apparently a commuting network (their Hong Kong employee base, I presume) carried one or two bottles into Hong Kong (allowable) as needed.

Most of us have converted our 'maid's quarters' (more of a closet, really) to wine cellars. Priorities! Ours for example, holds about 120 cases on racks. One Taipan friend told me that his maid's quarters-cum-cellar doubles as storage room for his wife's cosmetics, some of which he assures me are worth more than the wines. He highly recommended the cosmetics (La Mer?) to keep one young-looking. When I mentioned that my husband would not be happy that he shared such expensive information, he replied, 'Oh, he'll thank me. It is much cheaper than keeping a concubine.'  [Is one allowed to publish such an outrageous claim without comment in 2018?! JR]

Become a member to continue reading
JancisRobinson.com 25th anniversaty logo

Celebrating 25 years of building the world’s most trusted wine community

In honour of our anniversary, enjoy 25% off all annual and gift memberships for a limited time.

Use code HOLIDAY25 to join our community of wine experts and enthusiasts. Valid through 1 January.

Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 285,515 wine reviews & 15,806 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 285,515 wine reviews & 15,806 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 285,515 wine reviews & 15,806 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 285,515 wine reviews & 15,806 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

RBJR01_Richard Brendon_Jancis Robinson Collection_glassware with cheese
Free for all What do you get the wine lover who already has everything? Membership of JancisRobinson.com of course! (And especially now, when...
Red wines at The Morris by Cat Fennell
Free for all A wide range of delicious reds for drinking and sharing over the holidays. A very much shorter version of this...
JancisRobinson.com team 15 Nov 2025 in London
Free for all Instead of my usual monthly diary, here’s a look back over the last quarter- (and half-) century. Jancis’s diary will...
Skye Gyngell
Free for all Nick pays tribute to two notable forces in British food, curtailed far too early. Skye Gyngell is pictured above. To...

More from JancisRobinson.com

Clos du Caillou team
Tasting articles Plenty of drinking pleasure on offer in 2024 – and likely without a long wait. The team at Clos du...
Ch de Beaucastel vineyards in winter
Inside information Yields are down but pleasure is up in 2024, with ‘drinkability’ the key word. Above, a wintry view Château de...
Poon's dining room in Somerset House
Nick on restaurants A daughter revives memories of her parents’ much-loved Chinese restaurants. The surname Poon has long associations with the world of...
Front cover of the Radio Times magazine featuring Jancis Robinson
Inside information The fifth of a new seven-part podcast series giving the definitive story of Jancis’s life and career so far. For...
Karl and Alex Fritsch in winery; photo by Julius_Hirtzberger.jpg
Wines of the week A rare Austrian variety revived and worthy of a place at the table. From €13.15, £20.10, $24.19. It was pouring...
Windfall vineyard Oregon
Tasting articles The fine sparkling-wine producers of Oregon are getting organised. Above, Lytle-Barnett’s Windfall vineyard in the Eola-Amity Hills, Oregon (credit: Lester...
Mercouri peacock
Tasting articles More than 120 Greek wines tasted in the Peloponnese and in London. This peacock in the grounds of Mercouri estate...
Wine Snobbery book cover
Book reviews A scathing take on the wine industry that reminds us to keep asking questions – about wine, and about everything...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.