The Jancis Robinson Story | Mission Blind Tasting | Wine writing competition

Introducing Andrea Frost

• 2 min read
Image

We are delighted to announce that the award-winning writer Andrea Frost (inevitably, perhaps, known as Frosty by fellow Melburnians such as our Australian correspondent Max Allen) is joining our growing team. 

Andrea is hugely impressive – academic in thought but not in writing style. And, as Elaine and I saw in Wellington at Pinot Noir NZ last year, she is a brilliant speaker too. Her work is highly distinctive and has aptly been described as ‘more like an evening with a particularly erudite and witty dinner companion than a class at the local wine school’. Her unique approach to wine has as much to do with culture and philosophy as it does with tasting notes and terroir, which is why we think she will make an ideal successor to the much-missed Alex Hunt MW at the end of every other month.

(Hrishi Poola, winner of our wine writing competition, will continue to make his excellent contributions to JancisRobinson.com too.)

In 2013, Andrea was named Wine Communicator of the Year in her native Australia and her first book, Through a Sparkling Glass: An A–Z of the Wonderland of Wine (published by Hardie Grant/Rizzoli Books and described by Andrew Jefford as a ‘gentle, thoughtful stroll through wine, life and most things in between’), was awarded Best Wine Publication. For the past three years, Andrea has been shortlisted in the Louis Roederer International Wine Writers’ Awards for her regular columns, and her article 'The Invention of Wine' won the Best Editorial Wine Writing award at the Born Digital Wine Awards. A graduate of the exclusive Len Evans Tutorial in the Hunter Valley, Andrea has judged at wine shows in Australia, New Zealand and the Decanter World Wine Awards in London.

Her first degree was Bachelor of Applied Science at Deakin University. This was followed by a Masters in Marketing at Melbourne Business School and she later attended numerous short courses in non-fiction writing, including a summer programme at Yale.

She has appeared at several literary festivals and before becoming a freelance writer held various roles in publishing and media, as you can read in her first contribution also published today. In the last few years she has shared her time between Australia and the UK. 

The theme of her columns is ‘thinking and drinking’ and she has suggested we publish them as ‘Andrea’s salon’. Nothing to do with hairdressing, but because the word is linked with definitions such as this: ‘The French Salon, a product of The Enlightenment in the early 18th century, was a key institution in which women played a central role. Salons provided a place for women and men to congregate for intellectual discourse.’ See also this definition of the word.

Andrea’s portrait is the work of James Broadway.

Choose your plan
Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 297,160 wine reviews & 16,153 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
Inner Circle
$249
/year
 
Ideal for collectors

Everything in “Member”, plus:

  • Early access to the latest wine reviews, 48 hours in advance
  • Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 297,160 wine reviews & 16,153 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade

Everything in “Professional”, plus:

  • Commercial use of up to 250 wine reviews & scores for marketing
  • Access to submit wines for review
  • Offer memberships to your employees and manage them from a single place
  • API access available for an additional fee
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

Markus and Eben Sadie at Berry Bros April 2026
Free for all Leading new-wave South African wine producer is looking to the future. A version of this article is published by the...
Sam Neill
Free for all Jancis remembers the most charming wine producer she has ever met. Above, Neill in his Two Paddocks vineyard. The worlds...
A glass of Sauvignon Blanc at an airport bar
Free for all After a first round of judging, we’re delighted to begin publishing the best of this year’s writing competition entries. All...
Boscastle harbour
Free for all Extraordinary seafood and the magic of a good pairing at The Rocket Store. Boscastle harbour is pictured above. The restaurant...

More from JancisRobinson.com

Boscareto vineyard in the snow
Tasting articles Concluding Walter’s report on this notably accessible vintage. Today, reviews of wines from the southern and eastern villages of Castiglione...
Barale estate and vineyards
Tasting articles A final report on a tricky vintage that now shows remarkably fresh and accessible. Today, reviews of wines from multiple...
Valle de Guadalupe vineyards
Inside information Mexico’s wine industry offers lessons in dealing with climate challenges, says Mexico-based journalist and sommelier Carlos Borboa. Above, vineyards in...
Richard Hemming and Hiromi Ohno outside Sushi Oono
Vinomakase Richard’s new Vinomakase column explores how the experts match wine with Japanese cuisine. For the first edition, a traditional sushi...
Hops hang from the ceiling at Dylan's at The Kings Arms in St Albans
Bite-sized A 15th-century pub with bang-up-to-date feasting in the Cathedral Quarter of St Albans. The front bar is still reassuringly pubby...
Person in Domaine Sérol's vineyards in the Côte Roannaise (credit Le Bon Cliché)
Wines of the week Thirst-slaking freshness in a red from Central France. From £15.50, $26.95. For a variety so maligned for much of the...
CWL Wines of Brazil over map
Book reviews Three additions to the Classic Wine Library plus a self-published guide to Portuguese wine. Three of the reviews below are...
Sadie Family winery exterior
Tasting articles A revealing vertical that traces the evolution of South Africa’s most sought-after white. The wines were shown by UK importer...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.