25th anniversary events | The Jancis Robinson Story

Introducing Andrea Frost

Wednesday 28 February 2018 • 2 min read
Image

We are delighted to announce that the award-winning writer Andrea Frost (inevitably, perhaps, known as Frosty by fellow Melburnians such as our Australian correspondent Max Allen) is joining our growing team. 

Andrea is hugely impressive – academic in thought but not in writing style. And, as Elaine and I saw in Wellington at Pinot Noir NZ last year, she is a brilliant speaker too. Her work is highly distinctive and has aptly been described as ‘more like an evening with a particularly erudite and witty dinner companion than a class at the local wine school’. Her unique approach to wine has as much to do with culture and philosophy as it does with tasting notes and terroir, which is why we think she will make an ideal successor to the much-missed Alex Hunt MW at the end of every other month.

(Hrishi Poola, winner of our wine writing competition, will continue to make his excellent contributions to JancisRobinson.com too.)

In 2013, Andrea was named Wine Communicator of the Year in her native Australia and her first book, Through a Sparkling Glass: An A–Z of the Wonderland of Wine (published by Hardie Grant/Rizzoli Books and described by Andrew Jefford as a ‘gentle, thoughtful stroll through wine, life and most things in between’), was awarded Best Wine Publication. For the past three years, Andrea has been shortlisted in the Louis Roederer International Wine Writers’ Awards for her regular columns, and her article 'The Invention of Wine' won the Best Editorial Wine Writing award at the Born Digital Wine Awards. A graduate of the exclusive Len Evans Tutorial in the Hunter Valley, Andrea has judged at wine shows in Australia, New Zealand and the Decanter World Wine Awards in London.

Her first degree was Bachelor of Applied Science at Deakin University. This was followed by a Masters in Marketing at Melbourne Business School and she later attended numerous short courses in non-fiction writing, including a summer programme at Yale.

She has appeared at several literary festivals and before becoming a freelance writer held various roles in publishing and media, as you can read in her first contribution also published today. In the last few years she has shared her time between Australia and the UK. 

The theme of her columns is ‘thinking and drinking’ and she has suggested we publish them as ‘Andrea’s salon’. Nothing to do with hairdressing, but because the word is linked with definitions such as this: ‘The French Salon, a product of The Enlightenment in the early 18th century, was a key institution in which women played a central role. Salons provided a place for women and men to congregate for intellectual discourse.’ See also this definition of the word.

Andrea’s portrait is the work of James Broadway.

Choose your plan
Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 289,838 wine reviews & 15,923 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 289,838 wine reviews & 15,923 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 289,838 wine reviews & 15,923 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 289,838 wine reviews & 15,923 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

Ferran and JR at Barcelona Wine Week
Free for all Ferran and Jancis attempt to sum up the excitement of Spanish wine today in six glasses. A much shorter version...
Institute of Masters of Wine logo
Free for all Congratulations to the latest crop of MWs, announced today by the Institute of Masters of Wine. The Institute of Masters...
Joseph Berkmann
Free for all 17 February 2026 Older readers will know the name Joseph Berkmann well. As outlined in the profile below, republished today...
Ch Brane-Cantenac in Margaux
Free for all A final report on this year’s Southwold-on-Thames tasting of about 200 wines from the unusually hot, dry 2022 vintage. A...

More from JancisRobinson.com

Corbieres - vineyard island
Don't quote me Chris Howard contemplates the precarious balance of water, weather and vines in France’s Languedoc. Late summer sun beats down on...
bunch of California Riesling
Tasting articles Convinced of Riesling’s inherent greatness, these California winemakers strive onwards despite the Sisyphean task of selling the wines. Above, a...
Close up of two rows of wine glasses stretching into the distance
Tasting articles From a forest of wine glasses, a comprehensive exploration of Margaret River’s best bottles and their international competitors. Including a...
Jasper Morris MW at The Stokehouse
Nick on restaurants How restaurateurs and wine people work together over a meal. The phrase ‘wine dinner’ must strike anyone reading a wine...
Wine news in 5 21 Feb 2026 main image
Wine news in 5 Plus: Ridgeview sold, Wales hikes minimum unit price for alcohol, four new MWs announced and Julian Leidy wins Top Taster...
Two bottles of Pikes Riesling on a table with two partly filled wine glasses beside each bottle
Wines of the week The professionals’ pick for rock-solid Riesling at a reasonable price. From $14.99, £13. At a gathering for emerging leaders on...
Patrick Sullivan & Megan McLaren in Gippsland - Photo by Guy Lavoipierre
Tasting articles This cool-climate Australian region is finally living up to its early promise. Winegrowers Patrick Sullivan and Megan McLaren are pictured...
Richard Brendon_JR Collection glasses with differen-coloured wines in each glassAll Wine
Mission Blind Tasting Just looking closely can help you figure out what wine is in your glass. Welcome back to Mission Blind Tasting...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.