See also part 1 on Valle d'Aosta and Piemonte, part 2 on Lombardia, Alto Adige and Trentino, part 3 on Friuli and Veneto, part 5 on Umbria, Marche and Abruzzo and part 6 on the south and islands.
I don't write nearly as much as I should about Lambrusco – I mean the artisanal dry wines – not least because a few years ago Tamlyn pretty much said everything there is to say about this idiosyncratic fizzy red in Lambrusco – not fizzling out, including an explanation of each of the subzones and the individual styles...