Turning back to cork
The cork industry is thrilled to be able to report that 'leading Australian winery' Rusden 'has announced it is giving up on screwcap closures after five years as a result of persistent quality control issues and will now bottle its entire product range under cork'. But is it perhaps significant that the surname of Rusden's winemaker, who announced this volte face in the July edition of Australia's Wine Business Magazine (WBM) is Canute? It would certainly take great tide-turning powers to persuade the majority of Australian wine producers to abandon their screwcaps.
Rusden winemaker Christian Canute is quoted as...
Become a member or log in to continue reading
Member
$135
/year
Ideal for wine enthusiasts
- Access 295,191 wine reviews & 16,089 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Access askJancis, our AI wine assistant
Inner Circle
$249
/year
Ideal for collectors
Everything in “Member”, plus:
- Early access to the latest wine reviews, 48 hours in advance
- Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 295,191 wine reviews & 16,089 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Access askJancis, our AI wine assistant
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
Everything in “Professional”, plus:
- Commercial use of up to 250 wine reviews & scores for marketing
- Access to submit wines for review
- Offer memberships to your employees and manage them from a single place
- API access available for an additional fee
More Don't quote me
Don't quote me
Chris Howard asks, if there’s such a thing as volcanic wine, can there be oceanic wine? Above, seals on the...
Don't quote me
Foreign parts feature heavily this month but that’s far from all. The villa pictured above overlooks Tangier. I hope you...
Don't quote me
Why are some English winemakers turning to cider? Above, winemaker, cider-maker and chicken lover Tim Phillips (credit: Paul Close). ‘Linguine...
Don't quote me
Tim Hall of Scala Wine shares news and top tastes from a packed week of tastings and conversations in Champagne...
More from JancisRobinson.com
Tasting articles
Rosés for every occasion, from poolside pinks to robust BBQ-ready versions. We at JancisRobinson.com view the world through rose-tinted spectacles...
Wines of the week
A reference Chablis, albeit in a riper style, available from $39.95, £31.95 . Prompted by our recent forum discussion about...
Tasting articles
The many Cape Chenins and Chenin blends shown at a big South African tasting in London in May reviewed. Tertius...
Tasting articles
Bien Boire (‘drinking well’) en Beaujolais is more fun than Bordeaux’s primeurs and offers plenty of excellent wines, reports Natasha...
Tasting articles
Pleasant surprises from a torrid year. Above, Alessandro Campatelli, director and oenologist (and now owner) at Riecine, made a 2022...
Book reviews
Nick Rowan’s new book is an amazingly complete guide to the wine (and cheese!) of Japan, for amateurs and professionals...
Nick on restaurants
An international institution in the southern Irish countryside. In 2011 I travelled to Ballymaloe House, a 40-minute drive from Cork...
Free for all
Pauline Vicard asks, can wine still justify its cultural relevance? The answer to this question, rather than economics, may become...