The Jancis Robinson Story | Mission Blind Tasting | Wine writing competition

WWC22 prizes announced

• 1 min read
Trees

This year's prizes for our winning wine writers involve trees, both dead and alive.

We are now pleased to announce the prizes for this year’s wine writing competition on the theme of renewal. (See full details of the competition and how to apply.)

On the basis of past competitions, we don’t want to be too precise about exactly how many prizes there are but we can divulge that the principal prize(s) will involve planting trees, thereby offsetting wine’s carbon emissions. We hope to allow a winner to choose where their tree or trees are planted, possibly on a specified wine estate, thereby making a contribution to biodiversity.

(We originally wanted to offer a visit to a suitably chosen regenerative vineyard but ran into problems with US law which involves a mind-numbing and ultimately impossible amount of bureaucracy for any prize worth more than $500.)

We also intend to offer the overall winner, and possibly their subject, the chance to feature in a podcast, under the auspices of JancisRobinson.com and/or the Regenerative Viticulture Foundation, details to be worked out later.

Runners-up will win copies of at least two of our favourite books that put regeneration in the general, not wine-specific, context it deserves.

A brilliantly inspiring book written by a hero of all those involved in regenerative agriculture of all sorts is Nicole Masters’ For The Love of Soil. You can see her on YouTube or follow her on Instagram.

Cal Flyn’s Islands of Abandonment is the most extraordinary story of the way nature regenerates itself after humans have wreaked utter havoc – from Chernobyl to Verdun, Africa to Montserrat, chemical wastelands to the abandoned Scottish islands. The book interweaves culture, history, politics, nature, agriculture, ecology, equality and community. It is spellbinding.

Don’t forget that we will be asking you to vote for your favourite entry, so there may well be a winner chosen by the JR.com team and another chosen by you.

Deadline for entries is Thursday 30 June 2022.

Image by Arnaud Mesureur on Unsplash.

Choose your plan
Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 296,941 wine reviews & 16,149 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
Inner Circle
$249
/year
 
Ideal for collectors

Everything in “Member”, plus:

  • Early access to the latest wine reviews, 48 hours in advance
  • Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 296,941 wine reviews & 16,149 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade

Everything in “Professional”, plus:

  • Commercial use of up to 250 wine reviews & scores for marketing
  • Access to submit wines for review
  • Offer memberships to your employees and manage them from a single place
  • API access available for an additional fee
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

Markus and Eben Sadie at Berry Bros April 2026
Free for all Leading new-wave South African wine producer is looking to the future. A version of this article is published by the...
Sam Neill
Free for all Jancis remembers the most charming wine producer she has ever met. Above, Neill in his Two Paddocks vineyard. The worlds...
A glass of Sauvignon Blanc at an airport bar
Free for all After a first round of judging, we’re delighted to begin publishing the best of this year’s writing competition entries. All...
Boscastle harbour
Free for all Extraordinary seafood and the magic of a good pairing at The Rocket Store. Boscastle harbour is pictured above. The restaurant...

More from JancisRobinson.com

Valle de Guadalupe vineyards
Inside information Mexico’s wine industry offers lessons in dealing with climate challenges, says Mexico-based journalist and sommelier Carlos Borboa. Above, vineyards in...
Richard Hemming and Hiromi Ohno outside Sushi Oono
Vinomakase Richard’s new Vinomakase column explores how the experts match wine with Japanese cuisine. For the first edition, a traditional sushi...
Hops hang from the ceiling at Dylan's at The Kings Arms in St Albans
Bite-sized A 15th-century pub with bang-up-to-date feasting in the Cathedral Quarter of St Albans. The front bar is still reassuringly pubby...
Person in Domaine Sérol's vineyards in the Côte Roannaise (credit Le Bon Cliché)
Wines of the week Thirst-slaking freshness in a red from Central France. From £15.50, $26.95. For a variety so maligned for much of the...
CWL Wines of Brazil over map
Book reviews Three additions to the Classic Wine Library plus a self-published guide to Portuguese wine. Three of the reviews below are...
Sadie Family winery exterior
Tasting articles A revealing vertical that traces the evolution of South Africa’s most sought-after white. The wines were shown by UK importer...
Léoville Barton - line-up of wines for vertical tasting
Tasting articles A quarter-century of wines from a legendary Bordeaux estate. See also this guide to our bordeaux verticals . Although Château...
Wanton at XO Kitchen
Bite-sized Umami junkies, head east for jaw-achingly tasty fusion and a Honshu sour. Having garnered itself quite a reputation for clever...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.