Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
Restaurantbewertungen
Nick über Restaurants
Ballymaloe's charms
An international institution in the southern Irish countryside. In 2011 I travelled to Ballymaloe House, a 40-minute drive from Cork, Ireland, to stay the night and to interview the late...
Nick Lander
• 1 min read
More restaurant reviews
Nick über Restaurants
A winning combination in North London beguiles Nick, who seems to have amused the trio behind it. Above, left to...
Nick über Restaurants
Nick highlights something the Brits lack but the French have in spades – and it’s not French cuisine.
This week...
Nick über Restaurants
Three more reasons to head to this charming city in southern Spain.
As we left Confitería La Campana, which first...
Nick über Restaurants
Head to the far south of Spain for atmospheric and inexpensive hospitality. Above, the Bar Las Teresas in the old...
Nick über Restaurants
What is it about Saturday lunch? A tale of one enjoyed at Mayfair’s latest opening. Very fancy!
It has been...
Nick über Restaurants
An annual round-up of gastronomic pleasure. Above, the German island of Sylt which provided Nick with an excess of it...
Nick über Restaurants
A daughter revives memories of her parents’ much-loved Chinese restaurants.
The surname Poon has long associations with the world of...
Nick über Restaurants
A new restaurant in one of central London’s busiest fast-food nuclei is strongly Spanish-influenced.
Brave the crowds on Regent Street...
Gratis für alle
Nick pays tribute to two notable forces in British food, curtailed far too early. Skye Gyngell is pictured above.
To...
Nick über Restaurants
In this second and final look at restaurants’ evolution over the last quarter-century, Nick examines menus and wine lists. See...
Nick über Restaurants
During the 25 years of JancisRobinson.com, what’s been happening in hospitality, so important for wine sales and consumption? All pictures...
Wein-News in 5
Plus a proposal for updated rules in the EU’s wine sector and a catch-up on a new(ish) category for tawny...
Nick über Restaurants
A new, Michelin two-star restaurant and, across the square in Sonoma, a much more relaxed establishment. Nick loved both.
Enclos...
Gratis für alle
Jancis grapples with a five-kilo wine list and tours the cellars that supply it. See also The renovated Tour d’Argent...
Nick über Restaurants
Nick moves north from LA, on a full stomach. Above, service at Aubergine in Carmel-by-the-Sea, Monterey.
The BA flight which...
Nick über Restaurants
A Paris classic, worth it for the views alone, revisited.
Why do we go to restaurants?
The main reason has...