Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
Restaurantbewertungen
Nick über Restaurants
Ballymaloe's charms
An international institution in the southern Irish countryside. In 2011 I travelled to Ballymaloe House, a 40-minute drive from Cork, Ireland, to stay the night and to interview the late...
Nick Lander
• 1 min read
More restaurant reviews
Nick über Restaurants
Nick inspects an old favourite with a new owner in the Côte de Beaune. Above, the refurbished lounge in June...
Nick über Restaurants
Greedy Landers ate out twice in one day, once in the town and once in the country. My bills were...
Gratis für alle
Why our Ferran and Walter are living in relative paradise. A version of this article is published by the Financial...
Nick über Restaurants
A round-up of what's been on Nick's mind and in his digestive system this week. Above, Trevor Gulliver of St...
Nick über Restaurants
Parisian and Catalan meals enjoyed and described, including a useful recommendation for travellers. Above, morning view from the Hotel Empordà...
Nick über Restaurants
Nick enjoys the success of one of his ex-chefs and his younger brother. It is always fun eating in any...
Nick über Restaurants
The subcontinent provides London's best bakers. And long queues for their produce and café. London’s most delicious baguettes are baked...
Nick über Restaurants
A welcome three-storey Shoreditch newcomer. Boozer on the ground floor, New York vibe above. I first saw Benjy Leibowitz, below...
Nick über Restaurants
Exceptional food and drinks in hard-to-find locations. Shimbashi Shimizu and Noyashichi are two of the most exceptional restaurants I have...
Nick über Restaurants
Where to go if you're hungry and well heeled in Knightsbridge. This hotel kitchen has seen an impressive roll call...
Nick über Restaurants
Casual but top-quality eating in the Japanese capital, with shades of Paris. Tokyo is a fascinating city. Its population of...
Nick über Restaurants
Not strictly a restaurant review, but a look at food and drink in the air on a (very) long flight...
Nick über Restaurants
Michelin stars, eel and a profusion of sakes as the cherry blossom faded. The prevailing mood of any customer arriving...
Nick über Restaurants
A strong recommendation of a decidedly Italianate restaurant with rooms. These photographs taken in opposite directions could surely have been...
Nick über Restaurants
Nick kicks off his review of a couple of restaurants in a famously historic Dutch city with an ode to...
Nick über Restaurants
How Londoners can visit Poland without going to an airport. I initially requested a meeting with Jan Woroniecki to discuss...