Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
Restaurantbewertungen
Nick über Restaurants
Ballymaloe's charms
An international institution in the southern Irish countryside. In 2011 I travelled to Ballymaloe House, a 40-minute drive from Cork, Ireland, to stay the night and to interview the late...
Nick Lander
• 1 min read
More restaurant reviews
Nick über Restaurants
Nick manages to get a table at The French House, with one of its past casualties.
As noon approached, the...
Nick über Restaurants
Restaurant recommendations in Florence and the Chianti Classico hills. Above, the friendly wine bar In Vino Veritas.
Three nights in...
Nick über Restaurants
Special Greek seafood cooking from the Opso team in Marylebone.
On every occasion I return to London from a holiday...
Nick über Restaurants
Restaurant sales, and therefore wine list awards, are becoming increasingly important to the world’s wine trade.
Neil Beckett is editor...
Nick über Restaurants
Why has a successful two-star London restaurant closed? What does it take to get three stars? And where can Claude...
Nick über Restaurants
The team behind London’s Trivet restaurant has been invited to open a second establishment, in a Mayfair hotel. Above, left...
Nick über Restaurants
Another pair of restaurants on Sylt reviewed. Above, the stunning location of the Söl'ring Hof. See also Sylt – wine...
Gratis für alle
The final resto on Ben’s whistle-stop tour leads him to England’s south coast and Hove’s thriving food scene.
If you...
Gratis für alle
Having navigated his way to England’s south-west, this week finds Ben parked up at one of Bruton’s finest. It was...
Insider-Informationen
Ben heads to Islington for a taste of retro-modernism. In the music world, the term ‘ residency’ conjures up images...
Gratis für alle
With Nick on his hols for a few weeks, Ben takes up the restaurant-reviewing mantle. First stop Wales, for extraordinary...
Gratis für alle
Recently, Jancis was asked by the Financial Times to list some of the most common misperceptions about wine. While we...
Nick über Restaurants
A tiny north German island has far more than its fair share of great wine lists. Sylt, once described to...
Nick über Restaurants
London’s classic Indian restaurant, apparently spelled differently when launched, is not an unalloyed pleasure.
I decided to book a table...
Nick über Restaurants
Nick watches Crouch Enders lap up their local French bistro. The popular Les 2 Garçons occupies a relatively small site...
Nick über Restaurants
As Jancis monitored a recent family get-together in Portugal's Douro valley, Nick concentrated on what was on his plate. The...