‘Joyful’ was the word used by producers such as Véronique Drouhin of Joseph Drouhin in Beaune and Cyrielle Rousseau at Domaine Armand Rousseau in Gevrey to describe 2018, and it was a great pleasure to taste these embryonic wines. However healthy the grapes were at harvest, it was a complicated year for the growers...
Burgundy 2018 overview – part 1
Having toured some of the best cellars in Burgundy last month, Julia describes the genesis of the wines and finds reasons to be cheerful. See also Part 2, on how the wines tasted. To find our alphabetically presented tasting articles, see this guide to Burgundy 2018.
Become a member or log in to continue reading
For the dad who loves wine
Start your membership this Father’s Day with 20% off a full year. Expert reviews, honest writing, no guesswork. Or, gift a membership and save 20%.
Enter code DAD20 at checkout. Offer ends 26 June.
Member
$135
/year
Ideal for wine enthusiasts
- Access 295,786 wine reviews & 16,107 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Access askJancis, our AI wine assistant
Inner Circle
$249
/year
Ideal for collectors
Everything in “Member”, plus:
- Early access to the latest wine reviews, 48 hours in advance
- Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 295,786 wine reviews & 16,107 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Access askJancis, our AI wine assistant
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
Everything in “Professional”, plus:
- Commercial use of up to 250 wine reviews & scores for marketing
- Access to submit wines for review
- Offer memberships to your employees and manage them from a single place
- API access available for an additional fee
More Inside information
Inside information
The wines of this Portuguese region are emerging from the shadows of their history. Above, Azenhas do Mar in Colares...
Inside information
Tim Hall discusses market trends, climate challenges and punk with Champagne Louis Roederer’s vice-president and chef de caves. See also...
Inside information
A happy surprise after a hot and fast growing season. Above, harvest at Château Montrose in St-Estèphe on 18 September...
Inside information
The final instalment of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click...
More from JancisRobinson.com
Tasting articles
Some of California’s most exciting wines are coming from a vineyard far from any other. Above, Alder Springs vineyard (credit...
Free for all
Great pairings – so many to choose from! A big thank you to all from Team JR. This year’s wine...
Tasting articles
Australia, and England, triumphed at this year’s blind tasting of icon wines at the London Wine Fair judged by the...
Tasting articles
If you appreciate wines that reflect vintage and terroir, the top 2020 Brunellos are well worth buying. Above, the Poggio...
Book reviews
A reminder of wine’s power to restore humanity, humour and hope in times of conflict. Wine & War The French...
Free for all
According to Star Wine List, a guide with more authority than most. Above, food and wine mavens gather at Arilds...
Free for all
It’s not all turbo-charged Grenache down south. A version of this article is published by the Financial Times. See also...
Wines of the week
A magical sparkling wine from Austria, from €9, £15.50, $16.95. It is, some say, the time when magic is strongest...