Back in January 2021, when I had a little whinge about the sickly and/or tasteless alcohol-free drink options available to abstaining wine lovers, an email popped up in my inbox from Natasha Hughes MW. 'I just read your article and completely agree with you that it's difficult finding low/no drinks that have enough bite...
Specially for designated drivers and abstainers
Monday 25 October 2021
• 10 min read
It may be a bit late for Sober October, but we're now in the run-up to the holiday season and someone is going to have to be the designated driver. Tam suggests three brand-new ranges of interesting alternatives to often-dreary alcohol-free wines and beers.
Become a member or log in to continue reading
Member
$135
/year
Ideal for wine enthusiasts
- Access 289,933 wine reviews & 15,925 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
Ideal for collectors
- Access 289,933 wine reviews & 15,925 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 289,933 wine reviews & 15,925 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
- Access 289,933 wine reviews & 15,925 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 250 wine reviews & scores for marketing
More Drinks not wine
Drinks not wine
A wine-first approach is opening up a new whisky world. Above, Heather Tillott, distillery manager at Tasmania’s Sullivans Cove. I...
Drinks not wine
Head to the Hebrides to take in a raft of new distillers working to bring life and traditions back to...
Drinks not wine
From just two distilleries in the 1980s to nearly 40 today, Irish pot-still whiskey is back in a big and...
Drinks not wine
Our whisky specialist argues that what’s needed is something genuinely different and quality at a sensible price – and offers...
More from JancisRobinson.com
Tasting articles
The first of three articles about this lauded vintage. See this guide to our comprehensive coverage of Bordeaux 2016. This...
Mission Blind Tasting
The power of scent, and how to harness it to figure out what’s in your glass. In last week’s MBT...
Don't quote me
Chris Howard contemplates the precarious balance of water, weather and vines in France’s Languedoc. Late summer sun beats down on...
Tasting articles
Convinced of Riesling’s inherent greatness, these California winemakers strive onwards despite the Sisyphean task of selling the wines. Above, a...
Tasting articles
From a forest of wine glasses, a comprehensive exploration of Margaret River’s best bottles and their international competitors. Including a...
Nick on restaurants
How restaurateurs and wine people work together over a meal. The phrase ‘wine dinner’ must strike anyone reading a wine...
Free for all
Ferran and Jancis attempt to sum up the excitement of Spanish wine today in six glasses. A much shorter version...
Wine news in 5
Plus: Ridgeview sold, Wales hikes minimum unit price for alcohol, four new MWs announced and Julian Leidy wins Top Taster...