Whole new categories of wines emerge only every few years. English sparkling wines, skin-contact whites, Douro table wines and of course natural wines spring to mind. And now there’s a...
Jerez's terroirists
The future of the sherry region may well lie in the hands of producers such as these members of Territorio Albariza. Above, left to right, Alejandro Muchada of Muchada-Léclapart, Ramiro Ibáñez of Cota 45 and De la Riva, Joaquín Gómez of Meridiano Perdido, Primitivo Collantes, Willy Pérez of Luis Pérez and De la Riva and Fran López, a colleague of Willy's. See also the associated tasting notes and Sherry's saviour?
Celebrating 25 years of building the world’s most trusted wine community
In honour of our anniversary, enjoy 25% off all annual and gift memberships for a limited time.
Use code HOLIDAY25 to join our community of wine experts and enthusiasts. Valid through 1 January.
- Access 285,997 wine reviews & 15,812 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Access 285,997 wine reviews & 15,812 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Access 285,997 wine reviews & 15,812 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
- Access 285,997 wine reviews & 15,812 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 250 wine reviews & scores for marketing
More Inside information
More from JancisRobinson.com