Whole new categories of wines emerge only every few years. English sparkling wines, skin-contact whites, Douro table wines and of course natural wines spring to mind. And now there’s a...
Jerez's terroirists
Monday 30 October 2023
• 1 min read
The future of the sherry region may well lie in the hands of producers such as these members of Territorio Albariza. Above, left to right, Alejandro Muchada of Muchada-Léclapart, Ramiro Ibáñez of Cota 45 and De la Riva, Joaquín Gómez of Meridiano Perdido, Primitivo Collantes, Willy Pérez of Luis Pérez and De la Riva and Fran López, a colleague of Willy's. See also the associated tasting notes and Sherry's saviour?
Become a member to continue reading
Member
$135
/year
Ideal for wine enthusiasts
- Access 287,454 wine reviews & 15,851 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
Ideal for collectors
- Access 287,454 wine reviews & 15,851 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 287,454 wine reviews & 15,851 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
- Access 287,454 wine reviews & 15,851 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 250 wine reviews & scores for marketing
More Inside information
Inside information
A pleasant surprise, showing more nuance and complexity than initially expected. Above, a view of Serralunga d’Alba.
2022 is widely...
Inside information
Brunello farmers never knew what nature would throw at them next in 2025. Yet somehow they managed, even claiming that...
Inside information
The final episode of a seven-part podcast series giving the definitive story of Jancis’s life and career so far. For...
Inside information
After extensive tasting and talking to producers up and down Burgundy’s Côte d’Or, Matthew surveys the vintage. Above, the tellingly...
More from JancisRobinson.com
Wine news in 5
Plus, Champagne Telmont becomes Champagne’s first Regenerative Organic Certified producer; Argentina repeals wine regulations and the EU issues rules on...
Free for all
But how long will Madeira, one of the great fortified wines, survive tourist development on this extraordinary Atlantic island? A...
Wines of the week
A perfectly ordinary extraordinary wine. From €19.60, £28.33, $19.99 (direct from the US importer, K&L Wines).
A few months ago...
Tasting articles
Wines from this extraordinary Portuguese island in the middle of the Atlantic, varying from five to 155 years old. The...
Tasting articles
Once a bit player, Pinot Meunier is increasingly taking a starring role in English wines. Above, a Pinot Meunier vine...
Free for all
Information about UK merchants offering 2024 burgundy en primeur. Above, a pair of ‘brouettes’ for burning prunings, seen in the...
Tasting articles
Quite a vertical! In London in November 2025, presented by Opus’s long-standing winemaker.
Opus One is the wine world’s seminal...
Tasting articles
Save water, drink these wines from the Deep Roots Coalition, a group of producers who eschew irrigation. Among them is...