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Heather Tillott of Sullivan's Cove
Drinks not wine Whisky with a winemaker's palate

A wine-first approach is opening up a new whisky world. Above, Heather Tillott, distillery manager at Tasmania’s Sullivans Cove. I came into whisky from wine. Those seven years in retail...

World Atlas of Whisky 3rd edn book cover
Book reviews The World Atlas of Whisky – book review

An essential guide to navigating the ever-expanding world of whisky, reviewed by cider and spirits expert Adam Wells. The World Atlas of Whisky (3rd edition) Dave Broom Published by Octopus...

More whisky

whisky supertanker in rough seas
Drinks not wine Our whisky specialist argues that what’s needed is something genuinely different and quality at a sensible price – and offers...
person holding string of lights
Free for all The wines, and other drinks, that brought our critics the most joy, hope, solace and reassurance this year. Sometimes a...
Martine Nouet
Free for all Fowwaz Ansari, one of our Drinklusive mentees, interviews the woman who put whisky on the dinner table – and opened...
kiln filled with peat smoke at Highland Park on Orkney
Drinks not wine Many a whisky drinker loves peaty flavours, but peat is implicated in global warming. How can the industry hang on...
Wooden casks of all sorts at Maison Lineti whisky distillery
Drinks not wine Savouring the Auld Alliance in liquid and stimulating form. Above, a Demptos cask, one of many types used to mature...
John Letts
Drinks not wine Another, historic , grain is giving barley a run for its money. John Letts is pictured above, courtesy of Fielden...
Ichiro Akuto of Chichibu distilleries in a barrel room
Drinks not wine A revolutionary approach to distilling that relies heavily on the past. Above, Ichiro Akuto of Chichibu distilleries. If you listened...
Raasay terroir on the Isle of Skye
Drinks not wine Whisky and whiskey are changing fast, and place is becoming an increasingly important ingredient in them, but how exactly? Above...
Territorio Albariza
Inside information The future of the sherry region may well lie in the hands of producers such as these members of Territorio...
Dave Broom in Jerez
Drinks not wine How sherry and single malts are transforming each other, arguably more to the benefit of the latter. Our whisky expert...
Glenigma whisky casks
Drinks not wine A brilliantly useful survey by our new whisky expert of the possible pitfalls in falling for the current rash of...
Raasay distillery construction
Drinks not wine In the first of his regular series, celebrated whisky writer Dave Broom describes how interest in whisky (and American and...
Dave Broom
Free for all An exciting new appointment. See Whisky takes off. We are delighted to announce that, in recognition of the increasing importance...
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